Food sanitation final - Study guides, Class notes & Summaries

FL Veterinary License Exam Questions And Correct Answers, Complete Verified Solution.100% 2024 where should the DEA license be kept? at the registered location T/F: Separate DEA license is required for each principle place of business or practice where controlled substances are stored or dispensed True - separate DEA registration for each practice unless they dont have controlled drugs how often do you have to renew your DEA license? every 3 years - Form 223 to register for DEA licen...

Food Sanitation Final UPDATED Actual Questions and CORRECT Answers The five common mistakes that can lead to foodborne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and - CORRECT ANSWER- purchasing food from unsafe sources What is an important measure for preventing food borne illness? - CORRECT ANSWER- controlling time and temperature

What are TCS foods? Temperature Control for Safety. Meat, poultry, dairy, seafood, sprouts, cut melons, cut tomatoes, soy products What are the biological hazards associated with foodborne illness Bacteria, viruses, parasites, and fungi What are examples of chemical hazards Pesticides, cleaning chemicals, toxic metals What are examples of physical hazards? Hair, dirt, metal shavings, bandages, bones, false nails. Anything you can see that does not belong in the food ...

Food Safety and Sanitation Final Exam 2 Grade A+ Questions & Answers

Food and Sanitation Final Exam Review

Food and Sanitation Final Exam Review Questions and correct Answers What are TCS foods? What are the biological hazards associated with foodborne illness What are examples of chemical hazards What are examples of physical hazards? What are the high risk populations What is FAT TOM Why are we concerned about spores? What general food types to viruses love? What is cross contamination What is scombroid poisoning? How do you prevent What is Ciguatera poisoning? How do you...

What is the most important tool when inspecting Correct Answer-Flashlight The first thing you need to find out when you have a pest problem is? Correct Answer-What conditions are allowing the pest to exist, to help you to identify Which ongoing step is needed to ensure success of an ipm program? Correct Answer-Clear communication with the customer What is the best non chemical pest control practice for food preparation areas? Correct Answer-Sanitation Theoretically, what is the first...

FOOD AND SANITATION FINAL EXAM REVIEW| 68 QUESTIONS WITH 100% CORRECT ANSWERS

The battalion aid station is defined as the forward-most medically staffed treatment location organic to a maneuver battalion. - Correct Answer True Study the mission of Unit Field Sanitation Team - Correct Answer ATP 4-25.12 The final step to purify water in a one-quart canteen with calcium hypochlorite ampules is to tighten the cap on the canteen and wait for at least ____ minutes before using the water for any purpose - Correct Answer 30 minutes Potentially hazardous foods are food p...