Food science cde - Study guides, Class notes & Summaries
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Food Science CDE Questions and Answers Already Passed
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Food Science CDE Questions and 
Answers Already Passed 
 
____________ are substances added to baked goods, such as cakes, to help them lighten or rise 
during baking. 
 
A. Antioxidants 
B. Emulsifiers 
C. Leavening agents 
D. Surfactants C. Leavening agents 
 
To deactivate enzymes in fruits and vegetables, the produce is immersed in boiling water in a 
process called _________. 
 
A. pasteurization 
B. condensation 
C. blanching 
D. neutralization C. blanching 
 
The nutrition label found on ...
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Food Science CDE Questions & Answers 100% Accurate
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Food Science CDE Questions & Answers 100% AccurateFood Science CDE Questions & Answers 100% AccurateFood Science CDE Questions & Answers 100% AccurateFood Science CDE Questions & Answers 100% AccurateFood Science CDE Questions & Answers 100% AccurateFood Science CDE Questions & Answers 100% AccurateFood Science CDE Questions & Answers 100% Accurate 
 
____________ are substances added to baked goods, such as cakes, to help them lighten or rise during baking. 
 
A. Antioxidants 
B. Emulsifiers ...
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Food Science CDE Questions & Answers 100% Accurate!!
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____________ are substances added to baked goods, such as cakes, to help them lighten or rise during baking. 
 
A. Antioxidants 
B. Emulsifiers 
C. Leavening agents 
D. Surfactants - ANSWERC. Leavening agents 
 
To deactivate enzymes in fruits and vegetables, the produce is immersed in boiling water in a process called _________. 
 
A. pasteurization 
B. condensation 
C. blanching 
D. neutralization - ANSWERC. blanching 
 
The nutrition label found on many food packages is called _________...
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Food Science CDE All Answers Correct
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Food Science CDE All Answers Correct 
____________ are substances added to baked goods, such as cakes, to help them lighten or rise during 
baking. 
A. Antioxidants 
B. Emulsifiers 
C. Leavening agents 
D. Surfactants C. Leavening agents 
To deactivate enzymes in fruits and vegetables, the produce is immersed in boiling water in a process 
called _________. 
A. pasteurization 
B. condensation 
C. blanching 
D. neutralization C. blanching 
The nutrition label found on many fo...
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Food Science CDE Exam Guide Questions and CORRECT Answers
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1. Many foods are designed to be heated in the microwave oven which delivers electromagnetic 
waves to transmit energy to food. Which of the following statements is correct? - Ans The 
shorter the wavelength, the greater the energy 
2. Unflavored ________________ is polar molecule derived from animal protein used to 
stabilize liquids in food manufacturing and can bind 100 times its weight in water. - Ans 
Gelatin
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Food Science CDE Questions With Complete Solutions
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Food Science CDE Questions With Complete SolutionsFood Science CDE Questions With Complete SolutionsFood Science CDE Questions With Complete SolutionsFood Science CDE Questions With Complete SolutionsFood Science CDE Questions With Complete SolutionsFood Science CDE Questions With Complete Solutions 
 
_________ molecules can inhibit protein molecules from bonding with each other and with water, leading to the reduction of foams, volume, and stability. - ANSWERFat 
 
Anthocyanin will create ____...
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Food Science CDE Questions With Correct Solutions!!
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_________ molecules can inhibit protein molecules from bonding with each other and with water, leading to the reduction of foams, volume, and stability. - ANSWERFat 
 
Anthocyanin will create _________ colors in certain foods. - ANSWERRed and Blue 
 
Cola is an example of a _____________ - ANSWERHomogenous mixture 
 
Potassium sorbet is a common food additive that functions as a _______________ - ANSWERMold Inhibitor 
 
_______________ is a polar covalent compound commonly referred to as a the u...
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Food Science CDE Questions With Correct Solutions!
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_________ molecules can inhibit protein molecules from bonding with each other and with water, leading to the reduction of foams, volume, and stability. - ANSWERFat 
 
Anthocyanin will create _________ colors in certain foods. - ANSWERRed and Blue 
 
Cola is an example of a _____________ - ANSWERHomogenous mixture 
 
Potassium sorbet is a common food additive that functions as a _______________ - ANSWERMold Inhibitor 
 
_______________ is a polar covalent compound commonly referred to as a the u...
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CDE FOOD SCIENCE QUESTIONS AND ANSWERS
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CDE FOOD SCIENCE QUESTIONS AND ANSWERS
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CDE (Food Science) Questions and Answers with Verified Solutions RATED A.
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CDE (Food Science) Questions and Answers with Verified Solutions RATED A.
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