Food servsafe allergens - Study guides, Class notes & Summaries
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
1. To be considered an outbreak, a foodborne illness must 
a. include at least six people. 
b. involve more than one food. 
c. be confirmed by laboratory analysis. 
d. show different symptoms in different people. 
C 
 
 
2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? 
a. No, b...
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Food ServSafe Allergens Test 2024 with complete solution
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Food ServSafe Allergens Test 2024 with complete solution
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Food ServSafe Allergens UPDATED Exam Questions and CORRECT Answers
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Food ServSafe Allergens UPDATED Exam 
Questions and CORRECT Answers 
Food Allergy - CORRECT ANSWER- It is the immune system reaction to food when food 
eaten mistakenly considers it harmful which then releases chemicals for an allergic reaction 
How many people suffer from food allergies - CORRECT ANSWER- 15 million 
Food Allergen - CORRECT ANSWER- Is the foods protein that causes the reaction 
What are the symptoms of food allergies - CORRECT ANSWER- The symptoms may be 
mild 
if mild: rash...
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) 
 
The purpose of a food safety management system is to 
 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. 
 
 A manager's responsibility to actively control risk factors for foodb...
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Food ServSafe Allergens Test 2023 with complete solution
- Exam (elaborations) • 4 pages • 2023
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Food ServSafe Allergens Test 2023 with complete solution
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
- Exam (elaborations) • 20 pages • 2024
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
1. To be considered an outbreak, a foodborne illness must 
a. include at least six people. 
b. involve more than one food. 
c. be confirmed by laboratory analysis. 
d. show different symptoms in different people. 
C 
 
 
2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? 
a. No, b...
-
Food ServSafe Allergens Test Exam Latest Updates
- Exam (elaborations) • 3 pages • 2023
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Food ServSafe Allergens Test 
 
Food Allergy - It is the immune system reaction to food when food eaten mistakenly considers it harmful which then releases chemicals for an allergic reaction 
 
How many people suffer from food allergies - 15 million 
 
Food Allergen - Is the foods protein that causes the reaction 
 
What are the symptoms of food allergies - The symptoms may be mild 
if mild: rashes, hives, itching or swelling 
 
If severe: trouble breathing, wheezing or loss of consciousness 
 ...
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
- Exam (elaborations) • 20 pages • 2024
- Available in package deal
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- $11.09
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
1. To be considered an outbreak, a foodborne illness must 
a. include at least six people. 
b. involve more than one food. 
c. be confirmed by laboratory analysis. 
d. show different symptoms in different people. 
C 
 
 
2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? 
a. No, b...
-
servsafe manager exam with verified and updated solutions
- Exam (elaborations) • 24 pages • 2024
- Available in package deal
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- $12.49
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servsafe manager exam with verified and updated solutions 
using food coloring to make ground beef appear fresher is: 
a) not allowed by the CDC 
b) not allowed by the regulatory authority 
c) allowed with a retail food license 
d) allowed if a HACCP plan in place - Answer ️️ -b) not allowed by the regulatory authority 
freezing food keeps it safe because freezing: 
a) allows food to be stored for several years 
b) destroys chemical contaminants in food 
c) provides an easy way to transport ...
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7th Edition SERVSAFE Exam |Questions with 100% Correct Answers
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7th Edition SERVSAFE Exam |Questions with 100% Correct Answers 
Define foodborne illness. 
a disease transmitted to people by food 
When is a foodborne illness considered an outbreak? 
when 2 or more people have the same symptoms after eating the same food 
What food saftey challenges do operations face? 
time pressure, potentially unsafe supplies, high risk populations, and staff related challenges 
What does a foodborne illness cost? 
guests and operations 
After a foodborne illness, what may ...
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