Foodborne illness fbi - Study guides, Class notes & Summaries

2024 Texas Food Managers Practice Test All 100% Correct Answers The transfer of microorganisms from one food or surface to another. - CORRECT ANSWER-What is cross contamination? An illness transmitted to people through food that has been contaminated. - CORRECT ANSWER-What is Foodborne Illness (FBI)? Managers are responsible for instructing their employees about basic food safety principles and how FBI are transmitted. - CORRECT ANSWER-What is the Food Managers responsibilities? An ...

ServSafe Food Safety Manager Exam: 7th Edition 2024 Questions and Answers

FDSC 3303 Exam 1 Practice Questions and Answers 100% Pass Foodborne Illness - Any illbess carried or transmitted to people by food or beverage Foodborne Illness Outbreak - 2 or more people experience the same illness after eatibg the same food Confirmed after lab analysis demonstrates food contsins containment Contamination - Presence of harmful or disease causing microorganisms or compounds Can not be detected by human senses Spoilage - Decline in eating quality Looks bad Smells bad M...

FDSC 3303 Exam 1 Study Guide with Complete Solutions Foodborne Illness - Correct Answer Any illbess carried or transmitted to people by food or beverage Foodborne Illness Outbreak - Correct Answer 2 or more people experience the same illness after eatibg the same food Confirmed after lab analysis demonstrates food contsins containment Contamination - Correct Answer Presence of harmful or disease causing microorganisms or compounds Can not be detected by human senses Spoilage - Corre...

ServSafe Food Safety Manager Exam 7th Edition | Questions and Correct Answers | Latest Update 2024/2025 | 100% PASS foodborne illness (fbi) - Answer -a disease transmitted to people by food foodborne illness outbreak - Answer -when 2 or more people have the same symptoms after eating the same food TCS food - Answer -food that needs time and temperature control for safety ready to eat food - Answer -food that can be eaten without further preparation, washing or cooking EX deli-meats, w...

SmartServe Exam Practice LATEST ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ Foodborne Illness (FBI) - CORRECT ANSWER Disease transmitted to people by food When is a FBI considered to be an OUTBREAK? - CORRECT ANSWER When two or more people have the same symptoms T or F: Most cases of FBI go unreported - CORRECT ANSWER True Considered to be the "Big Eight" of TCS's - CORRECT ANSWER Dairy, Eggs, Shellfish, Crutacean fish, Wheat, Soy, Peanuts, Tree...

Foodborne Illness - Answer-Any illbess carried or transmitted to people by food or beverage Foodborne Illness Outbreak - Answer-2 or more people experience the same illness after eatibg the same food Confirmed after lab analysis demonstrates food contsins containment Contamination - Answer-Presence of harmful or disease causing microorganisms or compounds Can not be detected by human senses Spoilage - Answer-Decline in eating quality Looks bad Smells bad Mushy ect CDC has how many FBI ...

foodborne illness (fbi) - ANSWER-a disease transmitted to people by food foodborne illness outbreak - ANSWER-when 2 or more people have the same symptoms after eating the same food TCS food - ANSWER-food that needs time and temperature control for safety ready to eat food - ANSWER-food that can be eaten without further preparation, washing or cooking EX deli-meats, washed fruits and veggies, bakery items, and sugar, spices, and seasonings 3 major contaminants - ANSWER-biological, che...

HSP (highly susceptible population) - ANSWERPregnant Women, Preschool aged children, older adults in health care facilities, and individuals with impared immune systems Estimated Medical Cost of FBI (food borne illnesses) - ANSWERbetween 10 billion and 83 billion dollars Many foodborne illnesses are transmitted through food, but can also be spread through _______ or from ________ - ANSWERwater or from person to person Cause some portion of foodborne illnesses - ANSWERpathogens or agents...

foodborne illness (fbi) - ANSWERa disease transmitted to people by food foodborne illness outbreak - ANSWERwhen 2 or more people have the same symptoms after eating the same food TCS food - ANSWERfood that needs time and temperature control for safety ready to eat food - ANSWERfood that can be eaten without further preparation, washing or cooking EX deli-meats, washed fruits and veggies, bakery items, and sugar, spices, and seasonings 3 major contaminants - ANSWERbiological, chemical...