Foodborne illness out - Study guides, Class notes & Summaries

Servsafe Manager 2024 Exam (Questions And Answers) 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - CORRECT ANSWER-C. When two or more people report the same illness from eating the same food 1.2 Which i...

As an MIC, how can you ensure your Team Members make food that looks good and tastes great? - Answer-1. Food folded and cut the right way 2. Food melted and grilled correctly 3. Ingredients spread evenly 4. Correct ingredient portions What are some food safety concerns that you should be aware of? - Answer-1. Pest activity 2. Communicable diseases 3. Foodborne illness 4. Foreign objects 5. Body fluids What does C.O.R.E stand for? - Answer-Customer, Operations, Review, Evaluation A sma...

A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by undercooked pork? Trichinella Whi...

tummy safe exam questions & answers 2023/2024 food temperature danger zone - ANSWER-40 degrees f to 140 degrees f do not serve any cans that have been - ANSWER-dented or damaged first in - ANSWER-first out Listeria m. bacteria can grow at 40° - 45°F in a refrigerator that is not cold enough. - ANSWER-Illness and even miscarraige could result. Store food away from - ANSWER-cleaning supplies Store dry foods, like uncooked pasta and rice, - ANSWER-in cool, dry locations. St...

If work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe - True A leading cause of foodborne illness is unsafe food handling by food service workers - True Big 8 Allergens - Milk, Soy, Eggs, Wheat, Fish, Shellfish, Peanuts, Tree Nuts Florida Law requires food safety training for food service workers - True TCS must not remain in the Temperature Danger Zone for more than... - 4 Hours TCS food the has been in the Temperature Danger Zone for longer than the ...

ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS Why are preschool-age children at a higher risk for foodborne illnesses? Which is a TCS food? The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and What is an important measure for preventing foodborne illness? Raw chicken breasts are left out at room temperature on a prep table. What i...

SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); shell eggs that will be hot held for service Answer: 155oF (68oC) for 15 seconds Norovirus source Answer: •transfers to food when infected food handlers touch food or equipment with feces on ...

Servsafe Manager 2020 Exam with all Answers correct 1.1 What is a foodborne-illness outbreak? 1.2 Which is a ready to eat food? 1.3 Why are preschool-age children at a higher risk for foodborne illness? 1.4 Which is a TCS food? 1.5 The 5 common risk factors that can lead to foodborne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 1.6 Raw chicken breasts are left out...

County of Riverside Food Handlers All Answers Correct Approved source Where food that is sold or given away to the public is made. Approved sources are regulated by the government and inspected for food safety. Bacteria Germs that Are found on and on food that can make you sick. Contamination When something dangerous gets into food. Cross- contamination When germs are transferred from a food or surface to another food. Foodborne illness When someone eats sick from something that they...

An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - Putting the soiled towels back in the new ...