Foods high in potassium Study guides, Class notes & Summaries

ATI Nutrition Proctored Exam 2023 LATEST /QUESTIONS AND ANSWERS GRADED A Foods high in potassium: - CORRECT ANSWER apricots bananas potatoes tomatoes avocado fish spinach beans A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an al...

HESI Pharmacology Exit Exam with NGN 1 . A healthcare provider prescribes cephalexin monohydrate (Keflex) for a client with a postoperative infection. It is most important for the nurse to assess for what additional drug allergy before administering this prescription? A) Penicillins. B) Aminoglycosides. C) Erythromycins. D) Sulfonamides. A) Penicillins. Cross-allergies exist between penicillins (A) and cephalosporins, such as cephalexin monohydrate (Keflex), so checking for penicilli...

ATI RN Nutrition Exam (6 New Latest Versions, 2023) /ATI RN Proctored Nutrition Exam QUESTIONS WITH UPDATED 100% CORRECT ANSWERS. ATI Nutrition test by spashnet spasnet • Complete solution and correct answers • Best and already high rated documents • Secure highscore with more versions 1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr di...

ATI Nutrition proctored 2019 exam question and answers graded A+2024 LATEST UPDATE 1) A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes - correct ANSWERS-Potatoes 2) A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teac...

Exam 2: NR226/ NR 226 (2023/ 2024 Update) Fundamentals Patient Care Exam| Complete Guide with Verified Answers - Chamberlain QUESTION Hypernatremia Answer: Abnormally high sodium concentration in the blood -water deficit QUESTION What types of patients should you monitor for hypernatremia? Answer: Diabetes insipidus Osmotic diuresis -Large amount of perspiration and respiratory water output -Tube feedings, hypertonic parenteral fluids, or salt tablets -Dysfunction of os...

1. A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? A. Corn syrup Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Corn syrup is high in carbohydrates and is not an appropriate choice to use as a sweetener. B. Natural honey Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Honey is high in carbohydrates and is n...

ATI Nutrition Practice Test B 2019 A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." A nurse i...

Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle...

ATI Nutrition Quiz Bank A nurse is caring for a client from the Middle East who has celiac disease. Which of the following actions should the nurse perform regarding the client's diet? A. Provide foods prepared according to kosher dietary law B. Ask the kitchen to prepare grits to meet the client's dietary need for grains C. Determined the client's dietary preferences D. Prepare a diet tray that includes vegetable and barley soup - ANSWER ~ ANSWER ~: C....

Exam 3: NUR265 / NUR 265 (Latest 2024 / 2025 Update) Advanced Concepts of Medical–Surgical Nursing Exam | Questions and Verified Answers | 100% Correct | Grade A - Galen Q: Which finding indicates to the nurse that a client with a burn injury has a positive perception of his appearance? Answer: Performing his own morning care. Indicators that the client with a burn injury has a positive perception of his appearance includes the willingness to touch the affected body part. Self-care activities ...