Fshn 101 exam 3 - Study guides, Class notes & Summaries

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FSHN 101 Exam 3 Practice Questions and Answers (100% Pass)

FSHN 101 Exam 3 with complete solution 2024_2025

What does FDA stand for? - Correct Answer Food and Drug Administration What does USDA stand for? - Correct Answer United States Department of Agriculture What does FSIS stand for? - Correct Answer Food Safety and Inspection Service What does CDC stand for? - Correct Answer Centers for Disease Control What does HACCP stand for? - Correct Answer Hazard Analysis and Critical Control Point How does the FDA rank food safety concerns according to risk? (6 in order) - Correct Answer...

FSHN 101 Exam 3 Questions and Answers

UIUC FSHN 101 FINAL EXAM STUDY GUIDE SOLUTIONS Food Security is: - Ans:-Access at all times to enough nutritionally adequate and safe food for an active/healthy lifestyle. Rural -> Urban Shift Effects - Ans:-Increase in Crop yield Increase in Livestock production Major agricultural advances What impacted the development of brand name foods? - Ans:-Convenience, Consistency and Food Safety/Security Effect of World Wars - Ans:-Shift to Convenience Meals Revolutions that changed the foo...

FSHN 101 UIUC FINAL EXAM STUDY GUIDE SOLUTIONS Hunters/Gatherers lived in egalitarian bands of - Ans:-20-50 people Estimated time per week obtaining food - Ans:-20-30 hours TF: They were nomadic, moved in seasonal rounds - Ans:-True Agricultural practices allowed - Ans:-Humans to gain control of food supply Agriculturalists constructed - Ans:-towns and cities Less time per person to grow food than to hunt and gather... - Ans:-thus more free time to industrialize Why food is an essential...

FSHN 101 Final Exam Practice Questions and Answers What organization is responsible for the development of the Dietary Reference Intakes? - Ans:-Food and Nutrition Board If a person is clinically diagnosed with Vitamin B deficiency, which of the following statements is true? - Ans:-The person is consuming too much Vitamin C The food and Nutrition Board was originally formed because... - Ans:-of the result of deficiency symptoms observed in soldiers during world war 2 The recommended diet...

FSHN 101 Exam 5 (final) Questions and Answers Identify the objective that is accomplished only when foods are canned (not pasteurized or blanched) - Ans:-kills all pathogenic, toxic-forming and spoilage bacteria objective of food preservation - Ans:--slow down or kill bacteria -minimize chemical and physical degradation -improve palatability -provide foods that are safe, nutritious, and good sensory quality Heat preservation - Ans:-eliminate pathogens (disease), reduce/eliminate spoilage ...