Fsm exam Study guides, Class notes & Summaries
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FSM EXAM WITH QUESTIONS AND ANSWERS ...
![Delta Flight Attendant Final Exam Questions and Answers Already Passed](/docpics/4421117/65c007fc29969_4421117_121_171.jpeg)
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Delta Flight Attendant Final Exam Questions and Answers Already Passed
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Delta Flight Attendant Final Exam Questions and Answers Already Passed Type of decompression slow and rapid 
megaphone preflight check securely mounted and sound 
what does a Flight Attendant do before arming or disarming a door? Stop, think and locate the arming mechanism 
When is a passenger safety briefing required? prior to every takeoff, including through flights when there are no new passengers 
type of escape devices at 3L/3R doors on 757 single lane slides 
how do you report cabin discre...
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FSM EXAM QUESTIONS AND ANSWERS
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What water activity do potentially hazardous foods have? - Answer- 0.85 or above 
 
What are the conditions that encourage fast bacterial growth? - Answer- FATTOM (food, acidity levels, temperature, time, oxygen need, and moisture) 
 
What is the "danger zone"? - Answer- 40-140 degrees Fahrenheit (or 41-135) 
 
What constitutes as adulterated food? - Answer- foods that are decomposed/produced in unsanitary conditions 
 
What is the only use for cloths submerged in sanitary buckets containing t...
![FSM EXAM 2 QUESTIONS AND ANSWERS](/docpics/3700077/653a483231d02_3700077_121_171.jpeg)
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FSM EXAM 2 QUESTIONS AND ANSWERS
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A pricing that is based on how many people want the product is known as 
 a 
market-driven pricing. 
b 
competition pricing. 
c 
price-value pricing. 
d 
demand-driven pricing. - Answer- d 
demand-driven pricing. 
 
A customer's opinion of a product's worth to him- or herself is known as 
 a 
worth perception. 
b 
value perception. 
c 
value relationship. 
d 
price perception. - Answer- b 
value perception. 
 
When customers begin to decide to purchase a substitute, patronize the compet...
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FSM EXAM QUESTIONS AND ANSWERS
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Bacteria, Viruses, and Parasites are examples of this type of foodborne contamination - Answer- Biological 
 
This Virus can be spread through feces, blood and urine or fecally contaminated water - Answer- Hepatitis A 
 
This parasite is most associated with domestic animals, particularly cats - Answer- Toxoplasmosis 
 
Raw poultry and eggs are most associated with this foodborne infection - Answer- Salmonellosis 
 
This parasite is found in soil, mud and water and can survive in canned foods - ...
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FSM EXAM QUESTIONS AND ANSWERS
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If a union member tried to ask another food service employee to attend a union meeting or to join the union, what should he do? - Answer- Do not interfere 
 
The hospital budget for the first 6 months is set for 80% occupancy rate. Budget figures for this level are listed below. The second six months will have an occupancy rate of 60%, What would the food cost budget be for the second six months? 
 
Food cost $30,000 
Labor cost $25,000 
Operating cost $24,000 - Answer- $22,500 
 
How many FTEs ...
![HazMat Ops OFSM Exam](/docpics/3417703/64ff4e2b10190_3417703_121_171.jpeg)
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HazMat Ops OFSM Exam
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HazMat Ops OFSM Exam
![FSM EXAM QUESTIONS AND ANSWERS](/docpics/3699977/653a4557068be_3699977_121_171.jpeg)
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FSM EXAM QUESTIONS AND ANSWERS
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What does FSM stand for? - Answer- Food Service Management 
 
Performing close out validations validates all with the exception of? - Answer- RIK Head Counts 
 
The recipe conversion within FSM provides all ingredients in what form? - Answer- lbs, oz, gal, qts, pts, cups 
 
True or False? The subsistence ledger 335 provides the last receipt price. - Answer- True 
 
True or False?The record of receipt and expenditures report (367) includes the prime vendor allowance markup rate. - Answer- True 
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![CDRE – FSM Exam Questions With 100% Correct Answers](/docpics/4631778/65e0c05810a98_4631778_121_171.jpeg)
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CDRE – FSM Exam Questions With 100% Correct Answers
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CDRE – FSM Exam Questions With 100% 
Correct Answers 
What is Quality Assurance? - answer- Output oriented 
- Includes the process of defining measurable quality standards and then putting controls in 
place to meet these standards 
- Comparison of actual results to set standards 
- Verified by follow-ups and inspections 
What is Total Quality Management? - answer- Focus on improving customer satisfaction 
and everything the company produces 
- Empowerment to employees 
- Team approach to acco...
![FOOD SAFETY MANAGER (FSM 1165) EXAM (100% correct and verified solution)](/docpics/4302047/65aed851dbeb6_4302047_121_171.jpeg)
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FOOD SAFETY MANAGER (FSM 1165) EXAM (100% correct and verified solution)
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FOOD SAFETY MANAGER (FSM 1165) EXAM 
(100% correct and verified solution) 
FOOD SAFETY MANAGER (FSM 1165) EXAM 
(100% correct and verified solution) 
FOOD SAFETY MANAGER (FSM 1165) EXAM 
(100% correct and verified solution) 
FOOD SAFETY MANAGER (FSM 1165) EXAM 
(100% correct and verified solution) 
FOOD SAFETY MANAGER (FSM 1165) EXAM 
(100% correct and verified solution) 
FOOD SAFETY MANAGER (FSM 1165) EXAM 
(100% correct and verified solution) 
FOOD SAFETY MANAGER (FSM 1165) EXAM 
(100% correct...
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