Green beans - Study guides, Class notes & Summaries

ServSafe Manager 2020 Exam Review Study Guide / Newest Actual Exam Questions Bank / Complete Accurate Quizzes with Detailed Verified Answers / 2025. 1.1 What is a foodborneillness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness C. When two or m...

Chipotle Manager Servsafe Exam |Question and Answers| VERIFIED!!! [Graded A+] TRUE OR FALSE A food handler's hands can transfer pathogens from one food to another *Ans* TRUE TRUE OR FALSE Food handlers who don't wash their hands correctly can cause a foodborne illness *Ans* TRUE TRUE OR FALSE A foodborne-illness outbreak is when two or more people get sick after eating at the same place *Ans* FALSE TRUE OR FALSE Adults are more likely than preschool-age children to get sick from c...

Exam 2: NUR155/ NUR 155 (Latest 2023/ 2024) Foundations of Nursing Exam| Questions and Answers| Grade A| Galen Q: Where do vegans who need calcium get nutrients from? Answer: soy products Q: Presence of acute malnutrition Answer: prealbumin Q: Presence of chronic malnutrition Answer: albumin Q: Examples of a clear liquid diet Answer: apple juice, coffee, broth, jello Q: examples of full liquid diet Answer: orange juice, icecream, pudding, veggie ju...

Exam 3: NUR100 / NUR 100 (Latest 2024 / 2025 Update) Pharmacology | Guide with Questions and Verified Answers | 100% Correct | Grade A – Fortis Question: Sustained-release drugs have to be Answer: swallowed whole and cannot be cut, crushed, or chewed. Question: Pernicious anemia occurs when the _________________________________________________________________________, leading to an inability for _______________________, causing deficiency. Answer: gastric mucosa cannot produc...

PUBLIX DELI KNOWLEDGE EXAM 2024/2025 QUESTIONS AND ANSWERS. What turns publix hickory smoked turkey pink? Ans- Sodium Nitrate What does FIFO stand for? Ans- First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between Ans- The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit What is the difference between merchandise and an ingredient? Ans- Merchandise comes in ready to be sold...

Exam 1: NUR170 / NUR 170 (Latest 2024 / 2025 Update) Concepts of Medical-Surgical Nursing Exam | Questions and Verified Answers | 100% Correct | Grade A - Galen Q: What foods help replace iron in diet? Answer: Red meat, beans, organ meat, leafy greens, raisins, egg yolks Q: causes of b12 def. anemia Answer: vegan diet, low dairy diet, divurticulitis, diarrhea, tapeworm, overgrowth of baceteria in bowels. Q: Food to replace b12 Answer: dairy, green leafy veggies, fish, eggs, nuts, animal protein....

Servsafe Manager 2024 Exam (Questions And Answers) 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - CORRECT ANSWER-C. When two or more people report the same illness from eating the same food 1.2 Which i...

ATI NUTRITION PROCTORED EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 GRADED A+ LATEST GUIDE. 2 / 12 1. How many calories do carbs provide?: 4 cal/g 2. How many calories do fats provide?: 9 cal/g 3. How many calories do proteins provide?: 4 cal/g 4. Glucose: 70-1155. Albumin: 3.5-5.0 6. Prealbumin: 15-36 7. Protein: 6-8 8. Sodium: 135-145 9. Potassium: 3.5-5.010. Calcium: 9.0-10.5 11. Magnesium: 1.3-2.1 12. Platelets: 150,000-400,000 13. Hemoglobin: 12-18 14. Hematocrit: ...

A patient with an average blood pressure of 145/100 will begin treatment for hypertension. In discussing possible modifiable risk factors with this patient, the nurse correctly identifies which of the following? A. Male younger than age 55 B. African-American ethnicity C. High dietary sodium intake D. Parents' history of MI and CA C A patient with long-standing hypertension will begin the DASH Diet (Dietary Approaches to Stop Hypertension) to help lower the blood pressure. The n...

What two work together? ANS: Calcium and vitamin D Calcium deficiency can cause what? ANS: Rickets, osteoporosis, chvostek's sign, trousseau's sign Foods high in calcium ANS: Milk and milk products, orange juice, salmon, sardines, soybeans, tofu, collard greens, beets, kale, broccoli, cream of wheat Food sources of phosphorous ANS: High protein food like milk, yogurt, cheese, eggs, meat, and fish High sodium= ANS: Low potassium Avoid what while increasing sodium? ANS: k+ foods ...