Haccp exam 1 accurate 100 - Study guides, Class notes & Summaries

HACCP Final Exam, Questions and answers, 100% accurate, rated A+ What does HAACP stand for? - -Hazard Analysis Critical Control Points What is HACCP? - -Systematic approach to the identification, evaluation, and control of food safety hazards HACCP's method is based on _______ rather than inspection - -Prevention HACCP is focused solely on _____ not product quality - -Hazards Where was HACCP originated? - -Food for Manned Space Flights Pillsbury Company & NASA What is the p...

What does HACCP stand for? - ANSWER Hazard Analysis Critical Control Point How many hazards are there in HACCP? - ANSWER 4 What are the hazards and give an example? - ANSWER Biological- salmonella Physical- plastic Chemical- pesticides Radiological-water What is the history behind HACCP? - ANSWER First developed by Dr. Howard Bauman Used for Pillsbury for NASA wanted to control crumbs in zero gravity along with microbiological safety What are the 5 steps before you start HACCP?...

HACCP EXAM 1 Questions & Answers 100% Accurate!!HACCP EXAM 1 Questions & Answers 100% Accurate!!HACCP EXAM 1 Questions & Answers 100% Accurate!!HACCP EXAM 1 Questions & Answers 100% Accurate!! HACCP (Hazard Analysis Critical Control Point) - ANSWER A methodical and systemic application of science and technology to plan, control, and document the safe production of foods- prevention rather than inspection biological, chemical, physical - ANSWER 3 categories of potential hazards to food saftey...

Food Safety Manager Exam Questions and Answers Already Passed Exclude a food worker from the operation who has been diagnosed with Hepatitis A Virus, Norovirus, or Jaundice. (The food worker must report diagnosis) Exclude worker with illnesses caused by Salmonella Typhi, Shigella spp. or Engterohemorrhagic and shiga toxin-producing Escherichia coli. (notify local regulatory authority) Illnesses need to be reported if they have these symptoms jaundice, diarrhea, vomiting, and fever When hand w...

HACCP EXAM-175 Correct Questions & Answers 100% accurate! Biological Hazards - ANSWER Viruses, bacteria, and other organisms in the environment that harm human health are classified as What was the original hazards that HACCP was developed around? - ANSWER Biological hazards ______ million cases of foodborne illness - ANSWER 48 ____,_______ hospitalization caused by Foo - ANSWER 128,000 How many deaths are caused by foodborne illness? - ANSWER 3,000 A cost of more than ______...

HACCP Exam 1 Questions & Answers 1 HACCP - ANSWER Hazard Analysis Critical Control Point Is HACCP more of a concept or a system? - ANSWER It is a concept, not a system that gets rid of all risk; it is not 100% effective if it is used wrong Definition of HACCP - ANSWER A preventative system for assuring the production of safe food products; it is essentially a common sense application of technical and scientific principles Does HACCP reduce food borne risk? - ANSWER yes, it helps to do ...

REHS/RS Exam Questions With 100% Correct Answers Latest Updated 2024/2025 | Graded | Verified. How is giardiasis usually transmitted to others? - Correct Answer-person-to-person transfer of cysts from the feces of the infected individual Which of the following duties of state and local health agencies is intended to ensure that the public's health and welfare are protected? - Correct Answer-Regulatory responsibilities What is a measure of the amount of light scattered by particles suspende...

The 7 HACCP principles are - ANSWER 1. Hazard analysis 2. Critical Control Points 3.Critical Limits 4. Monitor Critical Control Points 5. Corrective Action 6. Verify the system 7. Document the system Active Managerial Control - ANSWER Development and implementation of food safety management systems to prevent, eliminate, or reduce the occurrence of food borne illness risk factors 165 degrees for 15 seconds - ANSWER -Poultry -stuffing made with meat, fish, poultry -stuffed meat, ...

What does HACCP stand for? - ANSWER Hazard Analysis Critical Control Point How many hazards are there in HACCP? - ANSWER 4 What are the hazards and give an example? - ANSWER Biological- salmonella Physical- plastic Chemical- pesticides Radiological-water What is the history behind HACCP? - ANSWER First developed by Dr. Howard Bauman Used for Pillsbury for NASA wanted to control crumbs in zero gravity along with microbiological safety What are the 5 steps before you start HACCP?...

REHS/RS Exam Questions With 100% Correct Answers Latest Updated 2024/2025 | Graded | Verified. What is the most common cause for bacterial meningitis in children under five years of age? - Correct Answer-Haemophilus influenza type B How is giardiasis usually transmitted to others? - Correct Answer-person-to-person transfer of cysts from the feces of the infected individual Which of the following duties of state and local health agencies is intended to ensure that the public's health and we...