Haccp quiz 2 questions - Study guides, Class notes & Summaries
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Culinary Quiz Bowl Questions with Complete Answers
- Exam (elaborations) • 15 pages • 2024
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Culinary Quiz Bowl Questions with 
 
Complete Answers 
 
This system, put into place by Georges Auguste Escoffier, helped streamline and simplify work 
in 
 
hotel kitchens. What is the name of the system? Kitchen brigade system or brigade system 
 
According to the FDA August 2003 Revision of the Model Food Code, what temperature range 
is 
 
known as the temperature danger zone? 41°F to 135°F 
 
As yeast ferments, two byproducts are yielded. What are those products? Alcohol & Carbon 
Dioxide...
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NEHA Quiz Review CP-FS Questions and Answers 100% Pass
- Exam (elaborations) • 6 pages • 2023
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NEHA Quiz Review CP-FS Questions and Answers 100% Pass A fish toxin originating from histamine-producing bacteria Scombrotoxin 
a foodborne illness is classified as intoxication when? a toxin is produced by bacteria on or in the food prior to ingesting it AND a chemical is present in the food or drink prior to ingestion 
what is the name of the group of bacteria that grow in the absence of free oxygen anaerobes 
a toxin found in seafood that originated from toxic algae and is not destroyed by co...
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HACCP Exam 2 Questions with Complete & Updated Solutions
- Exam (elaborations) • 10 pages • 2024
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When do you do an evaluation of a HACCP plan? 
- Answer ️️-- New information on safety of product 
- Food-borne disease outbreak 
- Modification of production system 
- Scheduled evaluation 
- Change in product formulation, process, distribution or target consumer.
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