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A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of th...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...

Gmetrix Entrepreneurship & Small Business Exam. 1. Besides defining strengths and weaknesses, what is the other main factor determined during a self-assessment? 2. Which are considered risks of being an entrepreneur? choose three answers. 3. George wants to take his passion for golf and open a golf academy. What would be the benefits George could enjoy from this experience? Choose two 4. After doing a self assessment, Peter realizes he wants to start a plumbing business, but doesn't...

NACC Review Exam/170 Questions and Answers Latest Update 2024/2025 with complete solutions NACC Review Exam/170 Questions and Answers Latest Update 2024/2025 with complete solutions 1. The functions of the large intestine include: a. Absorption of water & feces storage b. Absorption of nutrients & feces elimination c. Absorption of water & bile production d. Absorption of nutrients & feces storage 2. The basic functioning unit of the body is: a. An b. A cell c. A membrane d. A t...

CDR PRACTICE EXAM 1| 125 QUESTIONS| 26 PAGES| WITH COMPLETE SOLUTION|2022/2023 LATEST UPDATE CDR EXAM   CDR Practice Exam 1| 125 QUESTIONS| 26 PAGES| WITH COMPLETE SOLUTION What is the stored form of glucose? a. glycogen b. sucrose c. myoglobin d. monosaccharide Correct Answer: A->Glycogen is the stored form of glucose and is classified as a polysaccharide. Sucrose is a disaccharide sugar. Monosaccharides are a class of sugar, but not the stored form of glucose. Myo...

AESC 2050 Exam 2- UGA Kiepper Questions and Answers 100% Pass What generation is Pearson Farms? 5th Why was Farm Bureau started? So farmers could have a unified voice How many lobbyists are in the Georgia state congress? 937 What is the life of a peach tree? 10-12 years When does Mr. Pearson make a profit off of his peach trees? 3rd-10th year Which has a shorter shelf life? A peach or an apple? A peach When is the harvest season for a peach? October Which is more risky to farm? Peaches or...

ATI Nutrition Practice Test A & B 1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in...

AESC Exam 2 Questions and Answers Already Graded A What we eat Carbohydrate (50%) Fat (35%) Protein (15%) How many acres feeds one person 1 US population 330 Million Diversion loss of farmland Why did China lose a lot of farmland? Industrialization, people relocated in order to increase quality of life Why are New York state farms at more risk than other states? farms are being lost in low density area - 1/3 of these farms are owned by farmers 65+ - Loss happens between generations - Covid...

NASM WEIGHT LOSS SPECIALIST EXAM QUESTIONS AND ANSWERS 100% VERIFIED What is self-efficacy? - answerAn individual's' belief in their capabilities to carry out a specific task in order to achieve a desired outcome Jose is recommended to cut out regular soda consumption. Replacing it with water is ideal, but swapping in diet/zero-calorie soft drinks is also allowed. What behavioral intervention does this strategy reflect? - answerRestriction Where appropriate, which type of exercise shou...