Health bmi ranges Study guides, Class notes & Summaries

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Final Exam: NURS 6540/ NURS6540 Test Bank | Advanced Practice Care of Frail Elders| More than 200 Questions and Answers with Rationales | Complete Guide| Verified 2023/2024 1. Mrs. Keating is a 70-year-old woman suffering from arthritis. She is seeing the nurse practitioner for her regular checkup. For a person with chronic degenerative conditions, which of the following should the nurse suggest for health promotion? 1. Take herbal supplements. 2. Increase physical activity. 3. Take ...

Health Assessment Exam 3 Questions and Answers 100% Pass **Nutritional Subjective Data** - What aspects of nutritional history should be assessed in a clinical setting? ** Answer:** Usual height and weight, recent weight changes, dietary habits, fluid intake and preferences, changes in appetite, gastrointestinal symptoms (diarrhea, constipation, vomiting), allergies, chronic illnesses, history of trauma/illness/surgery, use of vitamins and medications, family history, religious belief...

5/3/19 ATI FUNDAMENTALS EXAM 1. CHAPTER 1: HEALTH CARE DELIVERY SYSTEMS A. Components of Health care systems a. Participants 1. Consumers- clients 2. Providers a. Licensed providers: registered nurses, license practical (or vocational) nurses (LPN), advanced practice nurses (APN), medical doctors, pharmacists, dentists, dietitians, physical/respiratory/occupational therapists, etc b. Unlicensed providers: assistive personal b. Settings 1. Hospitals, homes, skilled nursing, assisted living, schoo...

APK 3110C Final Exam Questions & Answers 2024/2025 how is BMI measured - ANSWERSbody mass/height (kg)/m^2 As BMI increases above normal ranges what happens? - ANSWERSthe risk for cardiovascular complications, cancer, diabetes and other health complications increase BMI categories - ANSWERSunderweight: <18.5 Normal: 18.5-25 Overweight: 25-30 Obese 30+ what is the limitation to BMI - ANSWERSdoes not seperate lean mass from fat mass essential fat - ANSWERSfat requi...

Health perception CORRECT ANSWER how the person describes and defines personal health First-Level Priority Problems CORRECT ANSWER emergent, life-threatening, and immediate, such as establishing an airway or supporting breathing Second-Level Priority Problems CORRECT ANSWER those that are next in urgency requiring your prompt intervention to forestall further deterioration. Third-Level Priority Problems CORRECT ANSWER Important to the patient's health but can be addressed after more ur...

Health BMI ranges correct answers 18.5-24.9 BMI 25-30 correct answers over weight BMI > 30 correct answers considered obese BMI < 18.5 correct answers increased risk of problems associated with poor nutrition Nutritional assessment - biochemical assessment correct answers Serum albumin - protein deficiency marker Serum transferrin - protein binds with and carries Fe from intestine through serum Total iron binding capacity (TIBC) Retinol-binding protein Serum glucose Elect...

Health BMI ranges correct answers 18.5-24.9 BMI 25-30 correct answers over weight BMI > 30 correct answers considered obese BMI < 18.5 correct answers increased risk of problems associated with poor nutrition Nutritional assessment - biochemical assessment correct answers Serum albumin - protein deficiency marker Serum transferrin - protein binds with and carries Fe from intestine through serum Total iron binding capacity (TIBC) Retinol-binding protein Serum glucose Elect...

FPG stands for - Fasting Plasma Glucose FPG is also referred to as - Fasting Blood Sugar A1C levels - Normal: below 5.7% Prediabetes: 5.7 to 6.4% Diabetes: 6.5% or above A1C definition - Glycated Hemoglobin FPG levels - Normal <100mg/dl Pre-diabetes 100-125 mg/dL Diabetes >126mg/dl OGTT - oral glucose tolerance test Oral Glucose Tolerance Test levels - Normal <140mg/dl Pre-diabetic 140-200 mg/dL Diabetic 200 mg/dL+ Blood Pressure Levels - ...

True or False More than 80% of patients enrolled in cardiac rehabilitation (CR) are overweight or obese, however weight reduction of overweight and obese patients has not been a primary focus of most CR programs True True or False BMI differentiates between fat mass and fat free mass, this limitation should be considered at the individual level False BMI does NOT differentiate between fat mass and fat free mass, this limitation should be considered at the individual level ...