Hlth 330 ch 13 14 Study guides, Class notes & Summaries
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HLTH 330-Ch. 13 & 14 questions and answers already solved 2024
- Exam (elaborations) • 8 pages • 2024
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HLTH 330-Ch. 13 & 14 questions and answers already solved 2024
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HLTH 330-Ch. 13 & 14 questions with answers 2024/2025
- Exam (elaborations) • 8 pages • 2024
- Available in package deal
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- $14.99
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HLTH 330-Ch. 13 & 14What is the most common cause of bacterial food-borne illness in the U.S.? - correct answer Salmonella 
 
What is the leading cause of acute bacterial diarrhea in the United States, affecting about 845,000 people annually? - correct answer Campylobacter jejune 
 
Common sources of Campylobacter jejune include? - correct answer -undercooked chicken 
-unpasteurized milk 
-untreated water 
 
What is the name of the bacterium that inhab its the GI tracts of humans and other anima...
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