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HLTH 330 Exam 1, HLTH 330 Exam 1free - correct answer contain no or a trivial amount of fat, sat. fat, cholesterol, sodium, sugars, or calories, <.05 g per serving, free, without, no, and zero low - correct answer eaten frequently without exceeding the Daily Value for fat, sat. fat, cholesterol, sodium, sugars, or calories, <3 g of fat, <20 mg cholesterol lean and extra lean - correct answer describes fat content of of meat, poultry, seafood, and game meats. lean = <10 g fat,...

LTH-4000-3-INTRO TO HLTH MGT-2021-WINTER EXAM WEEK 6 (VER 3) Course HLTH-4000-3-Intro to Hlth Mgt-2021-Winter-QTR-Term-wks- 7-thru-12-(01/10/2022-02/20/2022)-PT5 Test Exam - Week 6 Started 2/12/22 10:38 AM Submitted 2/12/22 11:28 AM Due Date 2/21/22 1:59 AM Status Completed Attempt Score 88 out of 100 points Time Elapsed 50 minutes Instructions Please answer each question below and click Submit when you have completed the Quiz. Resu...

HLTH 640 Quiz 1 with Correct Answers 100% Solved Liberty University • Question 1 1 out of 1 points Mary has passed a national exam after four years of nutrition training at a university. Her name tag reads Selected registered dietitian Answer: nutritionist. • Question 2 1 out of 1 points Macronutrients are organic. Selected Tru Answer: e • Question 3 1 out of 1 points A 24-hour dietary recall, a food record and a food frequency questionnaire represent the type of assessm...

HLTH 330 Exam 1True - correct answer T or F: everyone has a relationship with food - healthy or unhealthy Taste - correct answer The #1 influence on food choices Availability - correct answer a driving factor of food choices food desert - correct answer grocery stores moving from cities to suburbs; this leaves city-dwellers with limited choices (fast food, processed food, etc.) culture, comfort, love, socializing, health, body image/weight, celebration, reward/punishment, attitudes, ...

HLTH 330 Exam 1DRI - correct answer Basis of dietary guidelines, focus: health& reduce risk, based on population groups EAR - correct answer average daily amount of a nutrient needed by 50% of the individuals RDA - correct answer meets needs of nearly all (97-98%), valuable reference for healthy eating, pregnant women (2-3%) FDA Requirements - correct answer 1. Title 2. Listed "per serving" 3. Replicate food levels 4. Quantity must be stated 5. Source of ingredient 6. Botanicals ...