Hmgt 1470 tr Study guides, Class notes & Summaries

A professional food-service worker possesses ____________. All of these An executive chef is responsible for __________. All of these Which of the following combinations is correct? garde manger—cold foods The invention of this piece of kitchen equipment in the eighteenth century changed the organization of the kitchen. Stove When commercial kitchens first started using stoves, they were divided into three departments: the stove, the oven, and the rotisserie