Know what macronutrients - Study guides, Class notes & Summaries

Chapter 1 – The Science of Nutrition Multiple Choice Answer, level, page Level: K = knowledge, A = application/critical thinking What Do We Mean by “Nutrition”? (pp. 5-8) a A 6 1. Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? a. Water, high-fructose corn syrup, egg yolk b. Niacin, folic acid, sucralose c. Riboflavin, salt, sodium benzoate d. Thiamin mononitrate, soybean oil, sugar c K 5 2. The term “n...

Mr. Kevin Marks is a new health care provider. What is the best method to develop cultural competence? Selected Answer: Realize that cultural values are difficult to change and must be respected.  Question 2 1 out of 1 points To perform the Rinne test, place the tuning fork on the: Selected Answer: mastoid bone.  Question 3 1 out of 1 points Mr. Abdul is a 40-year-old Middle Eastern man who presents to the office for a first visit with the complaint of new abdominal pain. Y...

Nutrition 101: Quiz 1 EXAM 52 Questions with Answers 2023 What are the 6 major classes of nutrients? - CORRECT ANSWER Carbs, lipids (fats), proteins, minerals, vitamins, water Describe the 7 factors that influences our food choices - CORRECT ANSWER Taste, appearance, texture, cost, convince, culture, trends, advertising What is meant by referring to nutrients as Essential vs non-essential - CORRECT ANSWER Essential: NOT made in the body and MUST be consumed from food (vitamins & mi...

A nurse is caring for a client who has a high phosphorus level. Which of the following instructions regarding food should the nurse provide? 1. "You should eat white bread." 2. "You can drink 2 cups of milk per day." 3. "You should limit broccoli to 3 cups per week." 4. "You can have four servings of oatmeal per week." ~ 1. "You should eat white bread." A nurse is discussing macronutrients with a client. Which of the following statements should the nurse make? 1. "Macronutr...

1. Know MyPlate - 2000 kcal - know: - ANSWER a. Number of servings for each food group: Fruits- 2 cups, Grains- 6oz, Vegetables- 2 ½ cups, Protein 5 ½ oz., Dairy 3 cups, Oil 6 tsp. 2. What are common nutritional problems in the U.S.? - ANSWER Too much sodium, solid fat, saturated fat, and sugar in the diet. Too little nutrient dense food. What are the leading causes of death related to nutrition in the U.S.? - ANSWER Coronary heart disease, cancer, diabetes, hypertension, metabolic syndr...

Nutrition the science that studies the interactions between living organisms and food Phytochemicals Need- non-nutritive compounds that contribute to health and may fight chronic disease Macronutrients needed in large amounts; energy-yielding; carbs, protein, fat; organic (meaning contain carbon) Micronutrients provide no energy for the body; necessary for proper functioning; required in small amounts; vitamins and minerals Functions of nutrients energy generation, form and maintain shape an...

MSU HNF 150 Final Exam Study Guide- Ekstrom Questions With Complete Solutions 100% verified (nutrition basics) 1. Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - answer-foods rich in nutrients relative to their energy content (calories), usually whole foods -higher nutrients and lower calories=nutrient dense 2. Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, and al...

Holistic Nutrition Certification Program - Answer-1 Holistic Nutrition Certification Program This Holistic Nutrition Course is designed for those who want to enrich themselves with in-depth, contemporary information about nutrition, and be able to use it to improve the health of one's self and others. The Course consists of 12 different modules or lessons, followed by a final exam. Here's a brief synopsis of each module: 1. Cultural Analysis of Diets This section gives a framework of ho...

2024 HESI A2 ENTRANCE EXAM ALL SECTION WITH QUESTIONS & ANSWERS LATEST UPDATE. PERCENTAGE OF THE HESI A2 FEATURED IN THE PREVIOUS EXAM HESI A2 BIOLOGY 87% HESI A2 READING 95% HESI A2 GRAMMAR 88% HESI A2 ANATOMY 85% HESI A2 MATHS 92% HESI A2 CHEMISTRY 85% 2024/2025 UPDATE 2024 HESI A2 ENTRANCE EXAM ALL SECTION WITH QUESTIONS & ANSWERS LATEST UPDATE ● Isaac Asimov ● Laughter ● Jazz ● Homonyms ● Glass ● Changing time ● Mr. Rogers ● Lightning strikes ● Hea...

TEST BANK FOR NUTRITION AN APPLIED APPROACH 5TH EDITION THOMPSON Nutrition: An Applied Approach, 5e (Thompson/Manore) Chapter 1 Nutrition: Linking Food and Health Multiple Choice Questions 1) Which statement is FALSE concerning the field of nutrition? A) Nutrition is the study of how food nourishes the body. B) Nutrition encompasses how we consume, digest, absorb, and store food. C) Nutrition is an ancient science that dates back to the fourteenth century. D) Nutrition invol...