Lactoferrin protein - Study guides, Class notes & Summaries
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IBCLC(questions and answers)graded A+ 2024/2025
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IBCLCmyoepithelial cells - correct answer Contractile cells that surround the milk secreting alveoli creating the milk letdown. 
 
Fortification of breastmilk - correct answer The process of adding extra nutrients to breastmilk for premature infants. These nutrients can be derived from human milk or cow's milk base. 
 
parenchyma - correct answer essential, distinguishing tissue of any organ or system 
 
Galactosemia - correct answer Disorder of the metabolism of galactose, a milk sugar. Baby m...
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CSP PNCM Normal Nutrition Exam – 2024 with 100% correct answers
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Which growth chart should be used for children 0 to 24 months of age? - correct answer WHO (World Health Organization). 
 
Which growth chart should be used for children 2 to 20 years of age? - correct answer CDC (Center for Disease Control). 
 
How long is exclusive breastfeeding recommended? - correct answer 6 months. 
 
Compared to breastfed infants, infants who are fed artificial infant milk are at increased risk of what things? - correct answer Otitis Media, Lower Respiratory Tract ...
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Lactation course Key Forecasted Questions And Correct Answers
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_____________ higher in SIgA, lactoferrin, oligosacharrides, protein, sodium, chloride, and 
minerals and low in carbs, lipids, citrate and vitaminsColostrum 
Preterm milk has higher concentrations ofCalories , fatty acids, lipids, nitrogen, 
protein/SIgA, iron, chloride, sodium, 
?sodium, chloride, potassium, iron, and magnesium when compare to full term breastmilk 
Fore milk is higher inLactose 
Stages of breastmilkLactogenesis I: colostrum begins 15-20weeks gestation 
Lactogenesis II: occu...
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IBCLC EXAM: Nutrition and Biochemistry
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What changes to the components in breastmilk occur over time? - Increase: water, fat, energy, casein, serotonin, lysozyme 
 
Decrease: protein (casein increases), zinc, calcium, LC-PUFAs (specifically between 6-12 months) 
 
What is one of the major benefits of colostrum, other than nutrient value? - Protective: 
-coats gut to prevent adherence of pathogens 
-promotes gut closure 
 
Protein dense 
 
Colostrum contains... - -IgA 
-white cells 
-lactoferrin 
-growth factors with 21 antioxidants 
...
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IBCLC EXAM: Nutrition and Biochemistry 2024 with 100% correct answers
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What changes to the components in breastmilk occur over time? correct answersIncrease: water, fat, energy, casein, serotonin, lysozyme 
 
Decrease: protein (casein increases), zinc, calcium, LC-PUFAs (specifically between 6-12 months) 
 
What is one of the major benefits of colostrum, other than nutrient value? correct answersProtective: 
-coats gut to prevent adherence of pathogens 
-promotes gut closure 
 
Protein dense 
 
Colostrum contains... correct answers-IgA 
-white cells 
-lactoferrin ...
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IBCLC EXAM: Nutrition and Biochemistry 2024/25
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IBCLC EXAM: Nutrition and Biochemistry 2024/25 
 
 
What changes to the components in breastmilk occur over time? - ANSWERSIncrease: water, fat, energy, casein, serotonin, lysozyme 
 
Decrease: protein (casein increases), zinc, calcium, LC-PUFAs (specifically between 6-12 months) 
 
What is one of the major benefits of colostrum, other than nutrient value? - ANSWERSProtective: 
-coats gut to prevent adherence of pathogens 
-promotes gut closure 
 
Protein dense 
 
Colostrum contains... - ANSWER...
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IBCLC - Breastmilk Composition and Function Exam questions and answers 2024 already graded A
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Carbohydrates (calories) 
40% of calories in BM come from carbohydrates 
 
 
 
Fats (calories) 
50% of calories in breastmilk come from fats 
 
 
 
WHO Guidelines to Optimal Infant Feeding 
1. BF directly at mother's breast 
2. EBM from the mother 
3. EBM from a donor 
4. Artificial infant milk (formula) 
 
 
 
Protein (calories) 
10% of calories in breastmilk come from protein 
 
 
 
Carbohydrates 
7% of breastmilk is carbohydrates 
 
 
 
Fats 
4% of breastmilk is fats 
 
 
 
Protein 
0.8-1% o...
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IBCLC - Breastmilk Composition and Function || with 100% Errorless Answers.
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Carbohydrates (calories) correct answers 40% of calories in BM come from carbohydrates 
 
Fats (calories) correct answers 50% of calories in breastmilk come from fats 
 
WHO Guidelines to Optimal Infant Feeding correct answers 1. BF directly at mother's breast 
2. EBM from the mother 
3. EBM from a donor 
4. Artificial infant milk (formula) 
 
Protein (calories) correct answers 10% of calories in breastmilk come from protein 
 
Carbohydrates correct answers 7% of breastmilk is carbohydrates 
 
...
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IBCLC EXAM: Nutrition and Biochemistry questions with correct answers
- Exam (elaborations) • 7 pages • 2023
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What changes to the components in breastmilk occur over time? Correct Answer Increase: water, fat, energy, casein, serotonin, lysozyme 
 
Decrease: protein (casein increases), zinc, calcium, LC-PUFAs (specifically between 6-12 months) 
 
What is one of the major benefits of colostrum, other than nutrient value? Correct Answer Protective: 
-coats gut to prevent adherence of pathogens 
-promotes gut closure 
 
Protein dense 
 
Colostrum contains... Correct Answer -IgA 
-white cells 
-lactoferrin ...
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IBCLC EXAM: Nutrition and Biochemistry Questions With 100% Correct Answers.
- Exam (elaborations) • 5 pages • 2024
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What changes to the components in breastmilk occur over time? - Answer-Increase: water, fat, 
energy, casein, serotonin, lysozyme 
Decrease: protein (casein increases), zinc, calcium, LC-PUFAs (specifically between 6-12 months) 
What is one of the major benefits of colostrum, other than nutrient value? - Answer-Protective: 
-coats gut to prevent adherence of pathogens 
-promotes gut closure 
Protein dense 
Colostrum contains... - Answer--IgA 
-white cells 
-lactoferrin 
-growth factors with 21 a...
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