Lactoferrin protein - Study guides, Class notes & Summaries

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IBCLC(questions and answers)graded A+ 2024/2025
  • IBCLC(questions and answers)graded A+ 2024/2025

  • Exam (elaborations) • 22 pages • 2024
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  • IBCLCmyoepithelial cells - correct answer Contractile cells that surround the milk secreting alveoli creating the milk letdown. Fortification of breastmilk - correct answer The process of adding extra nutrients to breastmilk for premature infants. These nutrients can be derived from human milk or cow's milk base. parenchyma - correct answer essential, distinguishing tissue of any organ or system Galactosemia - correct answer Disorder of the metabolism of galactose, a milk sugar. Baby m...
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CSP PNCM Normal Nutrition  Exam – 2024 with 100% correct answers
  • CSP PNCM Normal Nutrition Exam – 2024 with 100% correct answers

  • Exam (elaborations) • 38 pages • 2024
  • Which growth chart should be used for children 0 to 24 months of age? - correct answer WHO (World Health Organization). Which growth chart should be used for children 2 to 20 years of age? - correct answer CDC (Center for Disease Control). How long is exclusive breastfeeding recommended? - correct answer 6 months. Compared to breastfed infants, infants who are fed artificial infant milk are at increased risk of what things? - correct answer Otitis Media, Lower Respiratory Tract ...
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Lactation course Key Forecasted  Questions And Correct Answers
  • Lactation course Key Forecasted Questions And Correct Answers

  • Exam (elaborations) • 21 pages • 2024
  • _____________ higher in SIgA, lactoferrin, oligosacharrides, protein, sodium, chloride, and minerals and low in carbs, lipids, citrate and vitaminsColostrum Preterm milk has higher concentrations ofCalories , fatty acids, lipids, nitrogen, protein/SIgA, iron, chloride, sodium, ?sodium, chloride, potassium, iron, and magnesium when compare to full term breastmilk Fore milk is higher inLactose Stages of breastmilkLactogenesis I: colostrum begins 15-20weeks gestation Lactogenesis II: occu...
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IBCLC EXAM: Nutrition and Biochemistry
  • IBCLC EXAM: Nutrition and Biochemistry

  • Exam (elaborations) • 4 pages • 2024
  • What changes to the components in breastmilk occur over time? - Increase: water, fat, energy, casein, serotonin, lysozyme Decrease: protein (casein increases), zinc, calcium, LC-PUFAs (specifically between 6-12 months) What is one of the major benefits of colostrum, other than nutrient value? - Protective: -coats gut to prevent adherence of pathogens -promotes gut closure Protein dense Colostrum contains... - -IgA -white cells -lactoferrin -growth factors with 21 antioxidants ...
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IBCLC EXAM: Nutrition and Biochemistry 2024 with 100% correct answers
  • IBCLC EXAM: Nutrition and Biochemistry 2024 with 100% correct answers

  • Exam (elaborations) • 6 pages • 2024
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  • What changes to the components in breastmilk occur over time? correct answersIncrease: water, fat, energy, casein, serotonin, lysozyme Decrease: protein (casein increases), zinc, calcium, LC-PUFAs (specifically between 6-12 months) What is one of the major benefits of colostrum, other than nutrient value? correct answersProtective: -coats gut to prevent adherence of pathogens -promotes gut closure Protein dense Colostrum contains... correct answers-IgA -white cells -lactoferrin ...
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IBCLC EXAM: Nutrition and Biochemistry 2024/25
  • IBCLC EXAM: Nutrition and Biochemistry 2024/25

  • Exam (elaborations) • 6 pages • 2024
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  • IBCLC EXAM: Nutrition and Biochemistry 2024/25 What changes to the components in breastmilk occur over time? - ANSWERSIncrease: water, fat, energy, casein, serotonin, lysozyme Decrease: protein (casein increases), zinc, calcium, LC-PUFAs (specifically between 6-12 months) What is one of the major benefits of colostrum, other than nutrient value? - ANSWERSProtective: -coats gut to prevent adherence of pathogens -promotes gut closure Protein dense Colostrum contains... - ANSWER...
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IBCLC - Breastmilk Composition and Function Exam questions and answers 2024 already graded A
  • IBCLC - Breastmilk Composition and Function Exam questions and answers 2024 already graded A

  • Exam (elaborations) • 10 pages • 2024
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  • Carbohydrates (calories) 40% of calories in BM come from carbohydrates Fats (calories) 50% of calories in breastmilk come from fats WHO Guidelines to Optimal Infant Feeding 1. BF directly at mother's breast 2. EBM from the mother 3. EBM from a donor 4. Artificial infant milk (formula) Protein (calories) 10% of calories in breastmilk come from protein Carbohydrates 7% of breastmilk is carbohydrates Fats 4% of breastmilk is fats Protein 0.8-1% o...
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IBCLC - Breastmilk Composition and Function || with 100% Errorless Answers.
  • IBCLC - Breastmilk Composition and Function || with 100% Errorless Answers.

  • Exam (elaborations) • 7 pages • 2024
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  • Carbohydrates (calories) correct answers 40% of calories in BM come from carbohydrates Fats (calories) correct answers 50% of calories in breastmilk come from fats WHO Guidelines to Optimal Infant Feeding correct answers 1. BF directly at mother's breast 2. EBM from the mother 3. EBM from a donor 4. Artificial infant milk (formula) Protein (calories) correct answers 10% of calories in breastmilk come from protein Carbohydrates correct answers 7% of breastmilk is carbohydrates ...
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IBCLC EXAM: Nutrition and Biochemistry questions with correct answers
  • IBCLC EXAM: Nutrition and Biochemistry questions with correct answers

  • Exam (elaborations) • 7 pages • 2023
  • Available in package deal
  • What changes to the components in breastmilk occur over time? Correct Answer Increase: water, fat, energy, casein, serotonin, lysozyme Decrease: protein (casein increases), zinc, calcium, LC-PUFAs (specifically between 6-12 months) What is one of the major benefits of colostrum, other than nutrient value? Correct Answer Protective: -coats gut to prevent adherence of pathogens -promotes gut closure Protein dense Colostrum contains... Correct Answer -IgA -white cells -lactoferrin ...
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IBCLC EXAM: Nutrition and Biochemistry Questions With 100% Correct Answers.
  • IBCLC EXAM: Nutrition and Biochemistry Questions With 100% Correct Answers.

  • Exam (elaborations) • 5 pages • 2024
  • Available in package deal
  • What changes to the components in breastmilk occur over time? - Answer-Increase: water, fat, energy, casein, serotonin, lysozyme Decrease: protein (casein increases), zinc, calcium, LC-PUFAs (specifically between 6-12 months) What is one of the major benefits of colostrum, other than nutrient value? - Answer-Protective: -coats gut to prevent adherence of pathogens -promotes gut closure Protein dense Colostrum contains... - Answer--IgA -white cells -lactoferrin -growth factors with 21 a...
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