Listeria and botulism Study guides, Class notes & Summaries

Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update | 100% Verified. foodborne intoxication an illness caused by toxins that an organism has produced in a food; toxins may also be produced by chemicals, heavy metals, or other substances -most common are staph and clostridium three main areas of food safety and sanitation -time and temp -heat and cold -handwashing/ware-washing(plates and etc) poultry cooked to and internal temp of 165 for 15 seconds ground...

STUDY GUIDE FOR INFECTIOUS DISEASE Antibiotics ● Know the gram positive bacteria (strep, staph, and enterococcus); the rest are gram negative other than atypicals ● Review the different classes of antibiotics and what they treat. ● Penicillin: Ampicillin, Amoxicillin, Penicillin G, and Penicillin VK o Strep Group A, B, C, G, Enterococcus, Strep pneumoniae, Drug Resistant Strep pneumoniae (DRSP), Botulism (wound, not food) o Augmentin (Amoxicillin/Clavulanic acid)  Works on gram...

Food Manager Certification Exam 76 Questions with Correct Answers Average number of food borne illnesses per year - Correct Answer 76 million people (1/4 people in the us) Symptoms of foodborne illness - Correct Answer cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - Correct Answer have a greater health effect on pregnant women 2 types of food borne illness - Correct Answer Foodborne infection and foodborne intoxication Foodborne...

HLST 200 Final Exam Questions With 100% Verified Answers chain of infection infectious agent, reservoir, portal of exit, mode of transmission, portal of entry, susceptible host Infectious agents (pathogens) The types of microbes that can cause infections are viruses, bacteria, fungi, protozoa, & helminths (parasitic worms). Viruses Tough, Tiny pathogens that are 10 to 100 times smaller than bacteria & much smaller than fungi. Most Common Viruses filoviruses, hepatitis, herpes...

According to 2010 revised estimates by the CDC, the number of deaths annually related to foodborne illnesses, is estimated to be: correct answer: 5,000 Although the Norwalk-like virus is considered an extremely common cause of foodborne illness, it is rarely diagnosed. According to Marriott, approximately 66% of all foodborne illnesses in the US are caused by: correct answer: bacteria When discussing infective dose, exposure to 2 or more substances can cause this effect correct answer: ...

Food Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025 Average number of food borne illnesses per year ️ 76 million people (1/4 people in the us) Symptoms of foodborne illness ️ cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism ️ have a greater health effect on pregnant women 2 types of food borne illness ️ Foodborne infection and foodborne intoxication Foodborne Infection ️ an illness caused by a ...

CP-FS Practice Test Quiz 3-5 Study Guide Questions And Answers Foods can be reserved - ANS-1. Ketchup 2. Sealed items for a vending machine Label pathogens are either infection or intoxication 1. Hepatitis A 2. Botulism 3. Listeria 4. Salmonella - ANS-1. Infection 2. Intoxication 3. Infection 4. Infection You see someone use a knife to cut a seafood sandwich with shellfish and a chicken sandwich. What is the risk? 1. There is no risk of cross-contamination. 2. Cross-contaminatio...

Which two certificates are all Five Guys managers required to have? a-money handling, quality control b-money handling, equipment safety c-quality control, equipment safety d-quality control, food safety - Answer-D - quality control, food safety How many days can meat be accepted after the grind-on/pack date? a-7 b-10 c-12 d-14 - Answer-D - 14 Name the six pathogens a-Shigellosis, Clostridium botulism, E.Coli, Hepatitis A, and Norovirus b-Listeria monocytogenes, Salmonella, E.Col...

Which two certificates are all Five Guys managers required to have? a-money handling, quality control b-money handling, equipment safety c-quality control, equipment safety d-quality control, food safety - Answer-D - quality control, food safety How many days can meat be accepted after the grind-on/pack date? a-7 b-10 c-12 d-14 - Answer-D - 14 Name the six pathogens a-Shigellosis, Clostridium botulism, E.Coli, Hepatitis A, and Norovirus b-Listeria monocytogenes, Salmonella, E.Col...

Food Manager Certification Exam With 100% Correct Answers Average number of food borne illnesses per year - Answer ️️ -76 million people (1/4 people in the us) Symptoms of foodborne illness - Answer ️️ -cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - Answer ️️ -have a greater health effect on pregnant women 2 types of food borne illness - Answer ️️ -Foodborne infection and foodborne intoxication Foodborne Infection - A...