Metabolized fats - Study guides, Class notes & Summaries

Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle,...

Humans and mice differ because - CORRECT ANSWER-their cells have some differences in the sequence of nucleotides in their nucleic acids. Molecules with which functional groups may form polymers via dehydration reactions? - CORRECT ANSWER-either hydroxyl or carboxyl groups Which of these molecules is not formed by dehydration reactions? - CORRECT ANSWER-fatty acids In animal metabolism, most of the monomers released by digestion of food macromolecules are metabolized to provide energy. O...

Exam 1: NUR1172/ NUR 1172 (Latest 2024/ 2025 Update) Nutrition | Guide with Questions and Answers| 100% Correct| Grade A- Rasmussen Q: Macronutrient End products Carbohydrates- Glucose, fructose, and galactose (monosaccharides) Fats- Fatty acids, monoglycerides, diglycerides, and glycerol Proteins- Amino acids, dipeptides Q: Digestion- Chemical Answer: Mouth- *Salivary amylase *Saliva *Mucous Stomach- *Hydrochloric acid *Mucus *Enzymes Small Intestines- *...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

NATS 1560 (test 1) Questions and Answers 100% Verified Food science •scientific and technological research on the properties of food substances, aimed at inventing new food products and new methods of preservation and processing Nutrition science the scientific study of the processes through which food provides nourishment to the body what are the general characteristics of the modern sciences? materialism, reductionism & experimentalism What are macronutrients? carbohydrates, lipids, prote...

NUTRITION correct answersthe process of providing or obtaining the food necessary for health and growth Principles of Nutrition correct answersNutrients absorbed in the diet determine, to a large degree, the health of the body. COMPONENTS OF NUTRITIVE SOURCES correct answerscarbohydrates, and fiber, protein, lipids or fats, vitamins, minerals and electrolytes, water ENERGY YIELDING NUTRIENTS correct answersnutrients that can be metabolized to produce energy in the body. they include car...

NAPSR/CNPR Exam question and answers 2022/2023Pharma companies must submit extensive data to the FDA demonstrating the safety and effectiveness of new drugs before receiving approval for sale. True Average review time for a new drug 18 months Sales Team Pg 7 The "engine of innovation," focused on discovering or inventing promising new product. Research & Development This includes supply chain, manufacturing, trade, and distribution functions of the business. Ma...

1. Name the six classes of nutrients - correct answer 1. Carbohydrate 2.Protein. 3.Fats 4.Vitamin 5.Mineral 6.Water 2. What is an essential nutrient? Explain why alcohol is not considered a nutrient. - correct answer Alcohol yields energy (7kcal/g) when metabolized, but alcohol is not considered a nutrient because it does not support the growth, maintenance, and repair of the body. 3. Given a specific food, calculate the energy contribution (kcalories) from protein, fat an...

1. Name the six classes of nutrients - 1. Carbohydrate 2.Protein. 3.Fats 4.Vitamin 5.Mineral 6.Water 2. What is an essential nutrient? Explain why alcohol is not considered a nutrient. - Alcohol yields energy (7kcal/g) when metabolized, but alcohol is not considered a nutrient because it does not support the growth, maintenance, and repair of the body. 3. Given a specific food, calculate the energy contribution (kcalories) from protein, fat and carbohydrate. - Protein(4Kcal/g) Car...

What are statins used for? - to reduce LDL cholesterol decrease risk of coronary artery disease (CAD) what is the pharmacodynamic of statins? - they inhibit enzyme HMG-CoA reductase and help the body reabsorb built up cholesterol on artery walls what is the role of enzyme HGM-CoA reductase? - it controls the cholesterol production in the liver which statin can be given to patients for reducing the risk of cardiovascular events with normal LDL levels? - rosuvastatin (Crestor) who ar...