Monounsaturated fat - Study guides, Class notes & Summaries

Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................

What are the 3 main classes of lipids? - triglycerides: the most common type of lipid in food and the body phospholipids: for example, in cell membranes sterols: include cholesterol, vitamin D, some hormones. what is the main form of fat in the diet and the major storage form of fat in the body? - triglycerides what 2 types of molecules (and how many of each) join together to forma triglyceride? - glycerol + 3 fatty acids explain what is meant by saturated, monounsaturated, and polyunsatu...

1. A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? A. Corn syrup Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Corn syrup is high in carbohydrates and is not an appropriate choice to use as a sweetener. B. Natural honey Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Honey is high in carbohydrates and is n...

AACVPR CCRP Exam Test Bank with Verified Answers | Latest 2023/2024 Polyphenols ️ antioxidants flavonoids are most abundant polyphenols in our diet Phytosterols ️ Naturally occurring sterols found in plants. Phytosterols lower LDL cholesterol levels by competing with cholesterol for absorption in the intestinal tract. Sterols added to milk, margarine, orange juice, olive oil, cheese, bread fruits and vegetable ️ improve lipids, inflammation, and endothelial function nuts ️ high ...

BIO 250 | Microbiology Final Exam Questions and Answers (Graded A+ 2023) Straighterline. An irregular cluster of spherical cells would be called a/an a. Palisades b. Sarcina c. Staphylococcus d. Streptococcus e. Spirilla 2. The study of the immune response to infection caused by microorganisms is a. Hypersensitivity b. Epidemiology c. Immunology d. Morbidity e. Geomicrobiology 3. What is the maximum number of electrons in the first energy shell of an atom? a. 2 b. 4 c. 8 d. 18 e...

BLG1501 Assignment 1 2024 Semester1 (Solutions) Question 1 Complete Marked out of 2.00 Flag question Question text What is the basic unit of life? a. Cells b. Nuclei c. Organelles d. DNA Question 2 Complete Marked out of 2.00 Flag question Question text RNA is an example of a _____. a. polysaccharide b. fat c. polypeptide d. nucleic acid Question 3 Complete Marked out of 2.00 Flag question Question text What is the chemical composition of fats? a. fatty acid...

CCRP AACVPR EXAM| 842 QUESTIONS WITH COMPLETE SOLUTION 2023/2024. How are lipids carried Correct Answer: on lipoproteins in the blood because they are insoluble in water Proteins found on lipoproteins Correct Answer: apolipoproteins Density of lipoprotein with less lipid and greater protein Correct Answer: more dense Density of lipoprotein with more lipids and less protein Correct Answer: less dense Major bloodstream lipoproteins Correct Answer: chylomicrons, vLDL, LDL, HDL Chylomicrons C...

The sugars found in grains, vegetables, legumes, and fruits are . Question 2 options: lipids minerals amino acids Save Question 3 (4 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans . Question 3 options: carbohydrates macronutrients micronutrients balance calorie intake with physical activity to manage weight Clean, Separate, Cook, Chill Estimated Average Requirement consume less than 2,300 mg of sodium per day choose fiber-rich fruit...

Which statement is an appropriate nutritional recommendation when planning a balanced meal? a. Whole milk is recommended for the increased calcium and nutrient value b. Shortening is used instead of soft margarine when preparing food. c. Spices or herbs are added to season food without adding salt. d. Red meat should be the main protein on your plate throughout the week. - Answer c. Spices or herbs are added to season food without adding salt. Which recommendation is appropriate for a nur...

ATI Nutrition Practice Test B 2019 A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." A nurse i...