N450 prepu ch 41 - Study guides, Class notes & Summaries

N450 PrepU ch 41 Management of Patients with Musculoskeletal Disorders

N450 PrepU ch 41 Management of Patients with Musculoskeletal Disorders.

N450 PrepU ch 41 Management of Patients with Musculoskeletal Disorders

N450 PrepU ch 41 Management of Patients with Musculoskeletal Disorders (1)

A client with a musculoskeletal injury is instructed to alter the diet. The objective of altering the diet is to facilitate the absorption of calcium from food and supplements. Considering the food intake objective, which food item should the nurse encourage the client to include in the diet? - ️️Vitamin D-fortified milk The nurse should advise the client to include dietary sources of vitamin D, such as fatty fish, vitamin D-fortified milk, and cereals. These foods protect against bone ...