Navy cs Study guides, Class notes & Summaries

Hydrostatic testing of steam jacket kettles is required on what basis? - correct answer Annually Hydrostatic testing of steam jacket kettles is required as per what instruction? (Ashore) - correct answer OPNAVINST 11000.16 Steam jacket kettles vary in size from 5 to how many gallons? - correct answer 80 Gallons The griddle consists of cooking surfaces of various sizes up to 34 inches deep by how many inches wide? - correct answer 72 inches What are large frying pans with deep...

What does BDFA stand for correct answer: Basic Daily Food Allowance How often is the Navy Food Service (476) published correct answer: Quarterly What are the three types of inventories discussed in the NAVSUP P-486 correct answer: Spot Inventories, Breakout Inventories, Storeroom Inventories The records keeper has authorized access to the security module on the FSM system? a. True b. False correct answer: False What percentage of your subsistence items are required to be sp...

Navy CS School Test -3 with 100- correct answers 2024

What does BDFA stand for - Answer-Basic Daily Food Allowance How often is the Navy Food Service (476) published - Answer-Quarterly What are the three types of inventories discussed in the NAVSUP P-486 - Answer-Spot Inventories, Breakout Inventories, Storeroom Inventories The records keeper has authorized access to the security module on the FSM system? a. True b. False - Answer-False What percentage of your subsistence items are required to be spot inventoried per month - Answe...

What does BDFA stand for - correct answer Basic Daily Food Allowance How often is the Navy Food Service (476) published - correct answer Quarterly What are the three types of inventories discussed in the NAVSUP P-486 - correct answer Spot Inventories, Breakout Inventories, Storeroom Inventories The records keeper has authorized access to the security module on the FSM system? a. True b. False - correct answer False What percentage of your subsistence items are required ...

What is the formula for limited ingredient? - Answer-Recieved, used, or issued divided by AFRS (what it calls for) What is the formula for yield adjustment? - Answer-PTP(portions to prepare) divided by 100 (AFRS) to get the working factor. What is the formula for acceptability (method 1)? - Answer-Portions prepared-leftovers divided by actual fed What is the formula for acceptability (method 2)? - Answer-Portions prepared + additional portions - leftovers divided by actual fed What i...

Navy CS NUTRITION FROM THE PROFESSIONAL CHEF (sixth edition) with 100- correct answers

Navy Cs Test 5 Study with 100- correct answers .

Navy CS2 / NAVY AFRS STUDY Final Exam Questions With Revised Correct Answers Revised & Reviewed Guaranteed Pass!! 1) When materials (cleaning agents) specifically designed to remove radioactive contaminants are available, those materials should be used according to instructions and the ___? - ANSWER Material Safety Data Sheet (MSDS) 2) What is used for cooking and preparation of food and the cleaning of utensils and dinnerware? - ANSWER Food service equipment ...

Navy CS Various Advancement Questions WITH Accurate Answers