Nc safeplates - Study guides, Class notes & Summaries

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NC SAFEPLATES TEST QUESTIONS AND ANSWERS
  • NC SAFEPLATES TEST QUESTIONS AND ANSWERS

  • Exam (elaborations) • 3 pages • 2024
  • NC SAFEPLATES TEST QUESTIONS AND ANSWERS...
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NC Foods 1 - Obj 2.02 - SafePlates  Module 1- 3 Rated A+
  • NC Foods 1 - Obj 2.02 - SafePlates Module 1- 3 Rated A+

  • Exam (elaborations) • 11 pages • 2024
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  • NC Foods 1 - Obj 2.02 - SafePlates Module 1- 3 Rated A+ Person In Charge (PIC) The individual present at a food establishment who is responsible for the operation at the time of an inspection. Foodborne disease outbreak two or more cases of a similar illness as a result of eating a common food Foodborne illness/disease Illness caused by consumption of contaminated food Active Management Center The responsibility of providing safe food for the consumer by developing and implemen...
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NC FOODS 1 - OBJ 2.02 - SAFEPLATES  MODULE 1- 3 EXAM | QUESTIONS & 100%  CORRECT ANSWERS (VERIFIED) | LATEST  UPDATE | GRADEA+
  • NC FOODS 1 - OBJ 2.02 - SAFEPLATES MODULE 1- 3 EXAM | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+

  • Exam (elaborations) • 12 pages • 2024
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  • C FOODS 1 - OBJ 2.02 - SAFEPLATES MODULE 1- 3 EXAM | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+ Person In Charge (PIC) Correct Answer: The individual present at a food establishment who is responsible for the operation at the time of an inspection. Foodborne disease outbreak Correct Answer: two or more cases of a similar illness as a result of eating a common food Foodborne illness/disease Correct Answer: Illness caused by consumption of contaminated f...
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NC Foods 1 - Obj 2.02 - SafePlates Module 1- 3
  • NC Foods 1 - Obj 2.02 - SafePlates Module 1- 3

  • Exam (elaborations) • 5 pages • 2024
  • Person In Charge (PIC) - Answer-The individual present at a food establishment who is responsible for the operation at the time of an inspection. Foodborne disease outbreak - Answer-two or more cases of a similar illness as a result of eating a common food Foodborne illness/disease - Answer-Illness caused by consumption of contaminated food Active Management Center - Answer-The responsibility of providing safe food for the consumer by developing and implementing food safety management s...
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