Nfsc 100 umd - Study guides, Class notes & Summaries
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NFSC 100 UMD Final Exam 2024/2025 Latest Test Questions With Verified Solutions
- Exam (elaborations) • 14 pages • 2024
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What is a risk factor - Answer-A factor that increases the probability of developing a disease or 
health problem 
What is the difference between a modifiable and a non-modifiable risk factor? - Answer-Modifiable: 
You can't change the risk factor but you can change the effect it as on your body by adjusting your 
lifestyle 
(Ex: smoking, high blood pressure, diabetes, physical inactivity) 
Non-Modifiable: factors you are unable to change 
(Ex: age, ethnic background, family history of heart di...
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NFSC 100 UMD Final Exam With Correct Solution.
- Exam (elaborations) • 11 pages • 2023
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NFSC 100 UMD Final Exam With Correct Solution.
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NFSC 100 UMD Final Exam With Correct Solution.
- Exam (elaborations) • 11 pages • 2023
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NFSC 100 UMD Final Exam With Correct Solution.
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NFSC 100 Exam 3 UMD Exam 2024/2025 Latest Test Questions With Verified Solutions
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Characteristics of anorexia nervosa - Answer-Patient is unaware of condition 
Distorted body image 
Lack of menstruation (body lacking fat needed) 
Mood and behavior changes 
Physical exhaustion 
Physical: 
Emaciated appearance 
Hypotension (low blood pressure) 
Hair loss / brittle hair 
Amenorrhea (no periods), possible fertility changes 
Yellow and dry skin 
Lanugo (hairy skin) 
GI complications → abdominal pain, chronic constipation 
Types of anorexia nervosa - Answer-Restricting type: does...
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NFSC 100 Exam 1 UMD Questions and Answers(A+ Solution guide)
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What are the study designs that we discussed? - Answer-Case, Epidemiological, Laboratory, 
Intervention, 
Gold standard study? - Answer-Intervention Study; proves cause and effect 
In general, what are the steps in a scientific process/method? - Answer-Observation, hypothesis, test 
hypothesis, evaluate/study results, compare to original hypothesis 
What information must be included on the label of all packaged foods? - Answer-serving size, serving 
per container, total cal, percent daily value,...
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NFSC 100 UMD Final Exam Questions and answers, 100% Accurate, rated A+
- Exam (elaborations) • 15 pages • 2023
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NFSC 100 UMD Final Exam Questions and answers, 100% Accurate, rated A+ 
 
 
What is a risk factor - -A factor that increases the probability of developing a disease or health problem 
 
What is the difference between a modifiable and a non-modifiable risk factor? - -Modifiable: You can't change the risk factor but you can change the effect it as on your body by adjusting your lifestyle 
(Ex: smoking, high blood pressure, diabetes, physical inactivity) 
 
Non-Modifiable: factors you are unable t...
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NFSC 100 Exam 1 UMD Questions With Correct Answers.
- Exam (elaborations) • 7 pages • 2023
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NFSC 100 Exam 1 UMD Questions With Correct Answers.
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NFSC 100 Exam 1 UMD Questions & Answers. Rated A+
- Exam (elaborations) • 11 pages • 2023
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NFSC 100 Exam 1 UMD Questions & Answers. Rated A+ 
 
 
What are the study designs that we discussed? - -Case, Epidemiological, Laboratory, Intervention, 
 
Gold standard study? - -Intervention Study; proves cause and effect 
 
In general, what are the steps in a scientific process/method? - -Observation, hypothesis, test hypothesis, evaluate/study results, compare to original hypothesis 
 
What information must be included on the label of all packaged foods? - -serving size, serving per containe...
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NFSC 100 Exam 1 UMD | 115 Questions with 100% Correct Answers | Verified | Latest Update
- Exam (elaborations) • 15 pages • 2023
-
- $12.49
- + learn more
What are the study designs that we discussed? - Case, Epidemiological, Laboratory, 
Intervention, 
Gold standard study? - Intervention Study; proves cause and effect 
In general, what are the steps in a scientific process/method? - Observation, hypothesis, test 
hypothesis, evaluate/study results, compare to original hypothesis 
What information must be included on the label of all packaged foods? - serving size, 
serving per container, total cal, percent daily value, daily value for 2,000 cal 
...
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