Non essential nutrient - Study guides, Class notes & Summaries

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ENL1501 Assignment 1 Semester 1 2024 (Solutions) Popular
  • ENL1501 Assignment 1 Semester 1 2024 (Solutions)

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  • ENL1501 Assignment 1 Semester 1 2024 (Solutions) Question 1 Answer saved Marked out of 1.00 Flag question Question text How can packaging support the environment? a. By providing clear environmental information b. By using excessive materials c. By making products more expensive d. By being visually unappealing Clear my choice Question 2 Answer saved Marked out of 1.00 Flag question Question text What is the primary role of air for bioresources? a. Providing structural s...
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
  • Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain

  • Exam (elaborations) • 30 pages • 2023
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  • Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: 6 dimensions of health Answer: physical, social, intellectual, emotional, spiritual, envi- ronmental Q: Health literacy Answer: the degree to which individuals have the capacity to obtain, process, and understand basic health information and services needed to make appropriate health decisions Q: An adequate eatin...
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Nutrition for Health and Health Care 8th Edition By DeBruyne TEST BANK Nutrition for Health and Health Care 8th Edition By DeBruyne TEST BANK
  • Nutrition for Health and Health Care 8th Edition By DeBruyne TEST BANK

  • Exam (elaborations) • 20 pages • 2023
  • 1. Minerals and water are organic and yield energy in the human body. a. True b. False ANSWER: False 2. An excess intake of protein will never lead to weight gain. a. True b. False ANSWER: False 3. The Dietary Reference Intakes (DRI) reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health. a. True b. False ANSWER: True 4. If people’s u...
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Nutrition HOSA Questions and Answers Already Graded A
  • Nutrition HOSA Questions and Answers Already Graded A

  • Exam (elaborations) • 69 pages • 2023
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  • Nutrition HOSA Questions and Answers Already Graded A The result of those processes whereby the body takes in and uses food for growth, development, and maintenance of health is: a. respiration b. diet therapy c. nutrition d. digestion c. nutrition Nutritional status is determined by: a. heredity b. employment c. personality d. diet d. diet To nourish the body adequately and to maintain health, one must: a. avoid all low-nutrient-density foods b. eat foods containing the six classes o...
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Nutritional Sciences From Fundamentals to Food 3rd Edition Shelley - Test Bank
  • Nutritional Sciences From Fundamentals to Food 3rd Edition Shelley - Test Bank

  • Exam (elaborations) • 336 pages • 2023
  • Chapter 1 – The Science of Nutrition Multiple Choice Answer, level, page Level: K = knowledge, A = application/critical thinking What Do We Mean by “Nutrition”? (pp. 5-8) a A 6 1. Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? a. Water, high-fructose corn syrup, egg yolk b. Niacin, folic acid, sucralose c. Riboflavin, salt, sodium benzoate d. Thiamin mononitrate, soybean oil, sugar c K 5 2. The term “n...
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Exam 2: NUR1172/ NUR 1172 (Latest 2024/ 2025 Update) Nutrition | Guide with Questions and Answers| 100% Correct| Grade A- Rasmussen
  • Exam 2: NUR1172/ NUR 1172 (Latest 2024/ 2025 Update) Nutrition | Guide with Questions and Answers| 100% Correct| Grade A- Rasmussen

  • Exam (elaborations) • 34 pages • 2024
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  • Exam 2: NUR1172/ NUR 1172 (Latest 2024/ 2025 Update) Nutrition | Guide with Questions and Answers| 100% Correct| Grade A- Rasmussen Q: Effects of the individual genetic make-up. Includes nutrient requirements. Answer: Nutrigenetics Q: State of dynamic equilibrium in the body's internal environment. Answer: Homeostasis Q: Sum of the processes involved in taking in food, releasing contained nutrients, and assimilating and using these nutrients for energy. Answe...
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Exam 1: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen
  • Exam 1: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen

  • Exam (elaborations) • 36 pages • 2024
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  • Exam 1: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: Dietary fiber Answer: Non-digestible carbohydrate and lignin found intact in plant foods - Carrots, broccoli, brans Question: Functional fiber Answer: Non-digestible polysaccharides added to foods to increase the fiber content Question: Health benefits of fiber Answer: - Increase fecal...
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NDFS 1020 Exam 1 || with 100% Correct Answers.
  • NDFS 1020 Exam 1 || with 100% Correct Answers.

  • Exam (elaborations) • 22 pages • 2024
  • Nutrients correct answers Chemical substances obtained from food and required for proper body function Nutrition correct answers Scientific study of nutrients and how your body uses them Diet correct answers Person's usual pattern of food choices The more ______ a food is the more vitamins, minerals, and other substances it has lost. correct answers Refined 6 Nutrients correct answers Carbohydrates Proteins Lipids Vitamins Minerals Water Young women have more ______ and l...
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MSU HNF 150 Exam 1 with Complete  Solutions
  • MSU HNF 150 Exam 1 with Complete Solutions

  • Exam (elaborations) • 20 pages • 2024
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  • MSU HNF 150 Exam 1 with Complete Solutions Whole Foods form basic healthy diet (fish, vegetables, beans, milk products, meats) Processed foods subjected to process six classes of nutrients carbs, protein, fats, vitamins, minerals, water essential nutrients body cannot make it on its own/ fast enough so you need it from foods (carbs, fat, protein, water) nutrient density nutrients provided per calorie energy yielding nutrient need for energy. basic building blocks. (carbs fa...
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NUSCTX 10 FINAL (MIDTERM 1) QUESTIONS AND ANSWERS ALREADY  PASSED
  • NUSCTX 10 FINAL (MIDTERM 1) QUESTIONS AND ANSWERS ALREADY PASSED

  • Exam (elaborations) • 28 pages • 2024
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  • NUSCTX 10 FINAL (MIDTERM 1) QUESTIONS AND ANSWERS ALREADY PASSED Which organelle participates in the chemical processes that transfers energy from the chemical bonds of nutrient molecules to newly created ATP molecules? mitochondria The body's main source of energy is _____________ and should be the major part of total daily food intake. carbohydrates To be considered an essential nutrient, a substance must have all these characteristics except... (a) it has a specific biologi...
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