Non essential nutrient - Study guides, Class notes & Summaries
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ENL1501 Assignment 1 Semester 1 2024 (Solutions)
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ENL1501 Assignment 1 Semester 1 2024 (Solutions) 
 
Question 1 
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Question text 
How can packaging support the environment? 
a. 
By providing clear environmental information 
b. 
By using excessive materials 
c. 
By making products more expensive 
d. 
By being visually unappealing 
Clear my choice 
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What is the primary role of air for bioresources? 
a. 
Providing structural s...
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
Q: 6 dimensions of health 
 
Answer: 
 physical, social, intellectual, emotional, spiritual, envi- ronmental 
 
 
Q: Health literacy 
 
Answer: 
 the degree to which individuals have the capacity to obtain, process, and understand basic health information and services needed to make appropriate health decisions 
 
 
Q: An adequate eatin...
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Nutrition for Health and Health Care 8th Edition By DeBruyne TEST BANK
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1. Minerals and water are organic and yield energy in the human body. 
 	a. 	True 
 	b. 	False 
ANSWER: 	False 
 
 
2. An excess intake of protein will never lead to weight gain. 
 	a. 	True 
 	b. 	False 
ANSWER: 	False 
 
 
3. The Dietary Reference Intakes (DRI) reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health. 
 	a. 	True 
 	b. 	False 
ANSWER: 	True 
 
 
4. If people’s u...
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Nutrition HOSA Questions and Answers Already Graded A
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Nutrition HOSA Questions and Answers Already Graded A 
The result of those processes whereby the body takes in and uses food for growth, development, and maintenance of health is: 
a. respiration 
b. diet therapy 
c. nutrition d. digestion c. nutrition 
Nutritional status is determined by: 
a. heredity 
b. employment 
c. personality d. diet d. diet 
To nourish the body adequately and to maintain health, one must: 
a. avoid all low-nutrient-density foods 
b. eat foods containing the six classes o...
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Nutritional Sciences From Fundamentals to Food 3rd Edition Shelley - Test Bank
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Chapter 1 – The Science of Nutrition 
 
Multiple Choice 
 
Answer, level, page	Level: K = knowledge, A = application/critical thinking 
 
What Do We Mean by “Nutrition”? (pp. 5-8) 
 
a	A	6 	1.	Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? 
a.	Water, high-fructose corn syrup, egg yolk 
b.	Niacin, folic acid, sucralose 
c.	Riboflavin, salt, sodium benzoate 
d.	Thiamin mononitrate, soybean oil, sugar 
 
c	K	5 	2.	The term “n...
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Exam 2: NUR1172/ NUR 1172 (Latest 2024/ 2025 Update) Nutrition | Guide with Questions and Answers| 100% Correct| Grade A- Rasmussen
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Exam 2: NUR1172/ NUR 1172 (Latest 2024/ 2025 Update) Nutrition | Guide with Questions and Answers| 100% Correct| Grade A- Rasmussen 
 
 
Q: Effects of the individual genetic make-up. Includes nutrient requirements. 
 
 
Answer: 
Nutrigenetics 
 
 
 
Q: State of dynamic equilibrium in the body's internal environment. 
 
 
Answer: 
Homeostasis 
 
 
 
Q: Sum of the processes involved in taking in food, releasing contained nutrients, and assimilating and using these nutrients for energy. 
 
 
Answe...
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Exam 1: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen
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Exam 1: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen 
 
 
 
Question: 
Dietary fiber 
Answer: 
Non-digestible carbohydrate and lignin found intact in plant foods 
- Carrots, broccoli, brans 
 
 
Question: 
Functional fiber 
Answer: 
Non-digestible polysaccharides added to foods to increase the fiber content 
 
 
 
Question: 
Health benefits of fiber 
Answer: 
- Increase fecal...
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NDFS 1020 Exam 1 || with 100% Correct Answers.
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Nutrients correct answers Chemical substances obtained from food and 
required for proper body function 
 
Nutrition correct answers Scientific study of nutrients and how your body uses them 
 
Diet correct answers Person's usual pattern of food choices 
 
The more ______ a food is the more vitamins, minerals, and other substances it has lost. correct answers Refined 
 
6 Nutrients correct answers Carbohydrates 
Proteins 
Lipids 
Vitamins 
Minerals 
Water 
 
Young women have more ______ and l...
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MSU HNF 150 Exam 1 with Complete Solutions
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MSU HNF 150 Exam 1 with Complete 
 
Solutions 
 
Whole Foods form basic healthy diet (fish, vegetables, beans, milk products, meats) 
 
Processed foods subjected to process 
 
six classes of nutrients carbs, protein, fats, vitamins, minerals, water 
 
essential nutrients body cannot make it on its own/ fast enough so you need it from foods 
(carbs, fat, protein, water) 
 
nutrient density nutrients provided per calorie 
 
energy yielding nutrient need for energy. basic building blocks. (carbs fa...
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NUSCTX 10 FINAL (MIDTERM 1) QUESTIONS AND ANSWERS ALREADY PASSED
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NUSCTX 10 FINAL (MIDTERM 1) 
QUESTIONS AND ANSWERS ALREADY 
 
PASSED 
 
Which organelle participates in the chemical processes that transfers energy from the chemical 
bonds of nutrient molecules to newly created ATP molecules? mitochondria 
 
The body's main source of energy is _____________ and should be the major part of total daily 
food intake. carbohydrates 
 
To be considered an essential nutrient, a substance must have all these characteristics except... 
 
(a) it has a specific biologi...
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