Noncommercial operations Study guides, Class notes & Summaries

AHLEI Exam question and answers rated A+ 2023 updated to passNoncommercial Food-Service Operation - correct answer They often provide 100% of the daily nutrition for people who rely on their services. Contract management companies sometimes run hospital food service operations under the direction of - correct answer Dietitians What is a potential disadvantage to using a contract management company to run a noncommercial food service operation? - correct answer The operation may become depe...

Challenge for noncommercial operations Ans- How to control costs and still increase profits, bury price of product in the bill, hard to track profits Challenge for F&B in lodging establishments Ans- Separate kitchens facilities, centralized commissary-style kitchen (quality control, mass production) Revenue center examples Ans- Restaurants, banquets, room service Support centers Ans- Purchasing, food production, stewards, laundry, housekeeping, legal, accounting Management system r...

Chapter 1 Noncommercial operations Ans- o Schools o Hospitals o Military o Nursing homes. Hotel sales and marketing department Ans- responsible for attracting guests to the property, making group bookings, and handling convention services. o Often involved with advertising and public relations. Revenue and support centers Ans- helps managers organize their planning and effectively operate each service outlet. Multi-unit organizations Ans- popular because they provide brand recog...

AHLEI Exam Questions & Answers 2024/2025 Chapter 1 - ANSWERS Noncommercial operations - ANSWERSo Schools o Hospitals o Military o Nursing homes. Hotel sales and marketing department - ANSWERSresponsible for attracting guests to the property, making group bookings, and handling convention services. o Often involved with advertising and public relations. Revenue and support centers - ANSWERShelps managers organize their planning and effectively operate each service outlet. Mu...

Noncommercial operations Ans- o Schools o Hospitals o Military o Nursing homes. Hotel sales and marketing department Ans- responsible for attracting guests to the property, making group bookings, and handling convention services. o Often involved with advertising and public relations. Revenue and support centers Ans- helps managers organize their planning and effectively operate each service outlet. Multi-unit organizations Ans- popular because they provide brand recognition. o...

AHLEI Exam 1 Questions & Answers 2024/2025 Noncommerical Food-Service Operation - ANSWERSThey often provide 100% of the daily nutrition for people who rely on their services. Contract management companies sometimes run hospital food service operations under the direction of - ANSWERSDietitians What is a potential disadvantage to using a contract management company to run a noncommercial food service operation? - ANSWERSThe operation may become dependent on the management company Ho...

AHLEI Exam 2024 (Culinary) with Complete Solutions Which of the following statements about food service in noncommercial facilities is true? - ANSWERSNoncommercial food service operators usually seek to minimize expenses while providing consumers with nutritious meals. Which of the following statements about lodging food service is true? - ANSWERSLodging food services often must compete with food and beverage operations outside the hotel to realize their economic goals. Which of the f...

Chapter 1 Noncommercial operations - Ans ️️ -o Schools o Hospitals o Military o Nursing homes. Hotel sales and marketing department - Ans ️️ -responsible for attracting guests to the property, making group bookings, and handling convention services. o Often involved with advertising and public relations. Revenue and support centers - Ans ️️ -helps managers organize their planning and effectively operate each service outlet. Multi-unit organizations - Ans ️️ -popular bec...

Which of the following would be classified as noncommercial food service operation? - Answer- meals prepared and served in a nursing home Managers are meeting the labor shortage challenge facing food and beverage operations by: - Answer- all of the above; reducing turnover, increasing staff productivity, offering competitive salaries and benefits Which of the following resources is usually available in an unlimited supply to managers of food and beverage operations? - Answer- none of the a...

Which of the following statements about food service in noncommercial facilities is true? - ️️Noncommercial food service operators usually seek to minimize expenses while providing consumers with nutritious meals. Which of the following statements about lodging food service is true? - ️️Lodging food services often must compete with food and beverage operations outside the hotel to realize their economic goals. Which of the following would be considered a commercial food service fac...