Nr 228 edapt - Study guides, Class notes & Summaries

NR 228 Edapt Study Guide Questions And Answers With Latest Quiz Carbohydrates ANS are the major sources of fuel and fiber provide energy for the body Proteins ANS provide nitrogen and function in structures throughout many body systems are used to repair body tissues. Fats ANS are the components of all cells and have a role in hormone production. Vitamins ANS assist other nutrients through digestion, absorption, metabolism, and excretion act as catalysts for cellular processes

NR 228 Edapt Minerals Questions And Answers 2024 Updated Quiz Which strategies and public health approaches are aimed to prevent mineral malnutrition? (SATA) ANS Support breastfeeding mother and babies. School health guidelines to promote health eating and physical activity. Dietary Guidelines. Workplace health promotion. Minerals are obtained from both plant and animal foods. Which of the following foods are good sources of dietary minerals? (SATA) ANS Whole grains, beef, legumes, fish...

NR 228 Edapt Dysphagia Questions And Answers 2024 Study Solutions Individuals with dysphagia often exhibit which of the following symptoms? (SATA) ANS Unexpected weight loss. Sensation of food getting stuck in the throat or chest Coughing or choking when eating or drinking Bringing food back up (regurgitation) Persistent drooling of saliva What are the three levels of solid food consistencies? ANS Mechanically Altered Advanced Pureed What are the four levels of liquid consistencie...

NR 228 Edapt Food Safety Questions And Answers Rated A+ A client is eight weeks pregnant. The client asks why she is at risk for foodborne illness. How should the nurse reply? ANS "Your immune system is different during pregnancy." Using purified water to pack vegetables in a can is an intervention that can prevent contamination at which step from farm to table? ANS Processing A client was just diagnosed with salmonella food poisoning. The nurse knows that this was caused by which of ...

NR 228 Edapt Weight Questions And Answers With Latest Quiz Select the most accurate way of measuring body fat levels. ANS Densitometry (underwater weighing) If a female client's waist is 39 inches and hip measurement is 42 inches, the waist to hip ratio is ____ for risk for ______. ANS high, chronic disease--The waist to hip circumference ratio is a good determinant of fat distribution. Females should have a ratio of less than 0.8 and males 0.95-1. Additionally, waist measurement provides...

NR 228 Edapt Nutrition And Biliary Health Questions And Answers There are six dimensions of health. Although each dimension can have a significant impact on an individual's health, __________ health strategies are needed to help clients as they try to find food combinations and textures that are aesthetically pleasing as they are forced to restrict the consumption of problematic foods such as gluten in celiac disease. ANS Intellectual Larry is experiencing inflammation of his gallbladder d...

NR 228 Edapt Nursing Application Nutrition And The Lifespan Questions And Answers In reviewing a client's demographic information, which factors would influence their nutritional needs? (SATA) ANS -Religion -Age -Culture -Dentition Of the clients below, who is most at risk for Imbalanced Nutrition: Less than body requirements? (SATA) ANS -A child who is a picky eater -Client with moderate dementia Which of the following clients requires a calorie intake of below 2000 calories per d...

NR 228 Edapt Nutrition for Gastrointestinal Health Anti-inflammatory diets have been proven to reduce inflammation and identified as having protective qualities. An anti-inflammatory diet consists of which of the following foods? (SATA) - -Plant-based proteins (like beans and nuts) -Fruits and vegetables -Fresh herbs and spices Homeostasis is achieved when there are healthy interactions between gut microbes and their host. When this balance is altered, it can contribute to which of...

NR 228 Edapt: Water-Soluble Vitamins