Nr 228 exam 1 - Study guides, Class notes & Summaries

Exam 1: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) Chamberlain QUESTION 6 nutrient categories Answer: carbs protein lipids vitamins minerals water QUESTION factors of food selection Answer: food liking food preference food choice QUESTION MyPlate Answer: internet-based interactive tool providing recommendation based on age, sex, activity QUESTION 4 themes of MyPlate Answer: ...

NR 228 Nutrition Exam 1 Actual Questions and Answers (2024 / 2025) (Verified Answers)

Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain Q: Thiamine (B1) function: Coezyme in energy metabolism. role in nerve function- ing related to muscle actions. Q: Thiamine (B1) sources Answer: lean pork, whole or enriched grains and flours, legumes, seeds, and nuts Refined flour and rice are thiamine enriched Q: Thiamine (B1) Deficiency Answer: Psychologic distr...

NR 228 Exam 1 Prep Verified Questions And Answers With Latest Solutions Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density ANS a) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) eating more plant-based food...

NR 228 NUTRITION EXAM 1 LATEST 2023-2024 ACTUAL EXAM TEST BANK 120 QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE

NR 228 Exam 1 Prep Questions And Answers With Complete Study Solutions NR 228 Exam 1 Prep Questions And Answers With Complete Study Solutions

NR 228 Exam 1 Practice Exam Questions and Answers (40 MCQ) 2025

Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: 6 dimensions of health Answer: physical, social, intellectual, emotional, spiritual, envi- ronmental Q: Health literacy Answer: the degree to which individuals have the capacity to obtain, process, and understand basic health information and services needed to make appropriate health decisions Q: An adequate eatin...

NR 228 NUTRITION HEALTH & WELLNESS EXAM 1 QUESTIONS AND ANSWERS(100% CORRECT ANSWERS) NR 228 EXAM 1 LATEST 2024/2025 (BRAND NEW!)

NR 228 EXAM 1 LATEST 2024 WITH ALL 100 QUESTIONS AND CORRECT ANSWERS (100% CORRECT ANSWERS) NR 228 NUTRITION ATI PREP EXAM (NEW!!) Which patient is considered obese? Body fat 22% BMI 28 Waist circumference of 81.3 cm (32 in) A client who weighs 28% above ideal body weight - ANSWER-A client who weighs 28% above ideal body weight For a female client, obesity is classified as a weight 20% greater than ideal weight. A client whose weight is 28% above ideal body weight is classified as ob...