Nr 228nr228nr 22 - Study guides, Class notes & Summaries
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Exam 2: NR228 / NR 228 (2024/2025 Update) Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A-Chamberlain
- Exam (elaborations) • 14 pages • 2024
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Exam 2: NR228 / NR 228 (2024/2025 Update) Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A-Chamberlain Q: Serving size for fruit and vegetables for children Answer: 1 tbsp per year of age 4 years old/4 servings Q: Increased need of Iron for what ages Answer: 14-18 years old Q: Iron deficiency risk factor Answer: Poverty (lead poisoning and chronic hunger increase risk) Q: Calcium & Phosphorus needs decrease when? Answer: Af...
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NR 228NR228NutritionalAssessmentRUA
- Exam (elaborations) • 13 pages • 2021
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NR 228NR228NutritionalAssessmentRUA
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NR 228NR228 Nutrition - ATI #1 - Nurse Touch - Wellness & Self-Care - Eating Healthy & Maintaining a Healt
- Exam (elaborations) • 6 pages • 2021
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NR 228NR228 Nutrition - ATI #1 - Nurse Touch - Wellness & Self-Care - Eating Healthy & Maintaining a Healt
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NR 228NR228 Nutrition - ATI #1 - Nurse Touch - Wellness & Self-Care - Eating Healthy & Maintaining a Healt
- Exam (elaborations) • 6 pages • 2021
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NR 228NR228 Nutrition - ATI #1 - Nurse Touch - Wellness & Self-Care - Eating Healthy & Maintaining a Healt
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NR 228NR228 Nutrition - ATI #1 - Nurse Touch - Wellness & Self-Care - Eating Healthy & Maintaining a Healt
- Exam (elaborations) • 6 pages • 2021
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NR 228NR228 Nutrition - ATI #1 - Nurse Touch - Wellness & Self-Care - Eating Healthy & Maintaining a Healt
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