Nr228 exam 1 actual exam Study guides, Class notes & Summaries

NR228 Exam 1 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A The nurse is providing nutritional instructions to a client following a total gastric requiring a high protein complex carbohydrate diet. Which of the following should the nurse instruct the client to avoid? - CORRECT ANSWER- Fruit juice The nurse is planning instruction for a client with peptic ulcer disease (PUD) and requires a bland diet to prevent irritating the gastric...

NR228 EXAM 1 NUTRITION,HEALTH AND WELLNESS ACTUAL EXAM COMPLETE QUESTIONS AND ANSWERS [VERIFIED ANSWERS]UPDATE 2023/2024 NR228 EXAM 1 NUTRITION,HEALTH AND WELLNESS ACTUAL EXAM COMPLETE QUESTIONS AND ANSWERS [VERIFIED ANSWERS]UPDATE 2023/2024 NR228 EXAM 1 NUTRITION,HEALTH AND WELLNESS ACTUAL EXAM COMPLETE QUESTIONS AND ANSWERS [VERIFIED ANSWERS]UPDATE 2023/2024

NR228 EXAM 1 NUTRITION,HEALTH AND WELLNESS ACTUAL EXAM COMPLETE QUESTIONS AND ANSWERS [VERIFIED ANSWERS]UPDATE 2023/2024 NR228 EXAM 1 NUTRITION,HEALTH AND WELLNESS ACTUAL EXAM COMPLETE QUESTIONS AND ANSWERS [VERIFIED ANSWERS]UPDATE 2023/2024 NR228 EXAM 1 NUTRITION,HEALTH AND WELLNESS ACTUAL EXAM COMPLETE QUESTIONS AND ANSWERS [VERIFIED ANSWERS]UPDATE 2023/2024 NR228 EXAM 1 NUTRITION,HEALTH AND WELLNESS ACTUAL EXAM COMPLETE QUESTIONS AND ANSWERS [VERIFIED ANSWERS]UPDATE 2023/2024

NR228 / NR-228 Exam 1 (Latest Update 2024 / 2025): Nutrition, Health & Wellness | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain Question: What are the daily recommended intakes for cholesterol (based on a 2000 kcal diet)? What is the recommended total cholesterol level per day if LDL is elevated? Answer: less than 300mg less than 200mg Question: blood test used to assess a person's risk of developing CV disease (screening) and to evaluate ...

Nutrition Final Study Guide 2023/2024 1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight management. Which clients body mass index BMI never written normal limits I require no further interventions (SATA) A client who has high blood pressure and has a BMI of 32, A client who was diagnosed anorexia nervosa and has a BMI of 16, A client diagnosed with diabetes and has a BMI of 31, 2-the nurse is instructing a client about...

  1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight management. Which clients body mass index BMI never written normal limits I require no further interventions (SATA) A client who has high blood pressure and has a BMI of 32, A client who was diagnosed anorexia nervosa and has a BMI of 16, A client diagnosed with diabetes and has a BMI of 31, 2-the nurse is instructing a client about protein metabolism in the body and...

1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight management. Which clients body mass index BMI never written normal limits I require no further interventions (SATA) A client who has high blood pressure and has a BMI of 32, A client who was diagnosed anorexia nervosa and has a BMI of 16, A client diagnosed with diabetes and has a BMI of 31, 2-the nurse is instructing a client about protein metabolism in the body and its ...

NR 228 FINAL EXAM STUDY GUIDE Chapters 1-11 FINAL EXAM STUDY GUIDE Chapters 1-11 NR228 CHAPTER 1(2 left to answer) How many calories are provided by protein, carbohydrates, fat and alcohol? Protein/Carbs: 4 kcal/gram Fat: 9 kcal/gram Alcohol: 7 kcal/gram What does “nutrient density” mean?Nutrient density assigns the value to a food on the basis of a comparison of its nutrient content with the kcal the food contains. The more nutrients and the fewer kcal a food provid...

NR 228 FINAL EXAM STUDY GUIDE Chapters 1-11 FINAL EXAM STUDY GUIDE Chapters 1-11 NR228 CHAPTER 1(2 left to answer) How many calories are provided by protein, carbohydrates, fat and alcohol? Protein/Carbs: 4 kcal/gram Fat: 9 kcal/gram Alcohol: 7 kcal/gram What does “nutrient density” mean?Nutrient density assigns the value to a food on the basis of a comparison of its nutrient content with the kcal the food contains. The more nutrients and the fewer kcal a food provid...