Nrfsp exam 1 - Study guides, Class notes & Summaries

NRFSP Exam Study #1 (Questions And Answers)

NRFSP Exam 1 (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A+ The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. Not all...

NRFSP Exam 1 Study Guide - Questions and Correct Answers A Food Manager is using time only as a measure for food safety. When using this method, PHF must be discarded after a maximum of hours. a) 2 b) 4 c) 8 d) 3 All of the following are approved methods of thawing except a) in the microwave with no interruption in process b) in the stove as part of the cooking process c) in the refrigerator at 41°F or below d) in the sink under running water at 100°F or below Trichinosis can be prevented by ...

NRFSP Exam 1 with Questions and Answers Onset time: wide variation Biological foodborne hazards ANSWER bacteria, viruses, parasites (tapeworms, roundworms & protozoa), fungi (mold & yeasts), naturally occurring poisons (often in fish & mushrooms) and mycotoxins Chemical foodborne hazards ANSWER cleaning/sanitizing products, machine oil, pesticides, food additives, dissolved metals from the inappropriate use of metal containers contamination ANSWER the presence in food of any harmful ...

case - ANSWER the occurrence of illness affecting one person food - ANSWER anything that people normally eat or drink, including water and ice foodborne illness/disease - ANSWER any illness caused by eating or drinking contaminated food hazard - ANSWER anything that could cause harm to consumers foodborne disease outbreak - ANSWER the occurrence of two or more cases of a similar that result from eating a common food reasonable care - ANSWER the management responsibility to take al...

NRFSP Exam Study #1 Questions with Correct Answers

NRFSP Exam Study 1 Actual Questions and Answers 100% Correct | Latest Update 2024

NRFSP Exam Study #1 Questions and Answers 100% CorrectNRFSP Exam Study #1 Questions and Answers 100% CorrectNRFSP Exam Study #1 Questions and Answers 100% CorrectNRFSP Exam Study #1 Questions and Answers 100% Correct The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests - ANSWER-D. Complying with ...