Nrfsp exam 2 Study guides, Class notes & Summaries

NRFSP Exam Study #2 Questions and Answers 100% CorrectNRFSP Exam Study #2 Questions and Answers 100% CorrectNRFSP Exam Study #2 Questions and Answers 100% CorrectNRFSP Exam Study #2 Questions and Answers 100% CorrectNRFSP Exam Study #2 Questions and Answers 100% Correct Canned foods must be purchased from an approved source to make sure they A. will be delivered during off-peak hours. B. have a shelf life of two years or more. C. can be safely stored on the floor in dry storage areas. D. ha...

NRFSP Safety Manager Exam Questions & Correct Answers The Number of people it takes to be an outbreak - ANSWER : 2 Temp all reheated food needs to be cooked to - ANSWER : 165 Fo Tabletop equipment need to be on legs at least --- inches off the table - ANSWER : 4 Inches Surfaces that are in constant use should be cleaned and sanitized at least every ---- hours - ANSWER : 4 Hours Temp that cooked fruits and veggies need to be cooked - ANSWER : 135 Fo Thermometer that measures the ...

NRFSP EXAM 2024 WITH 100% CORRECT ANSWERS The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests - correct answer D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to work with minor cut B....

NRFSP EXAM 2024 | ACCURATE REAL EXAM QUESTIONS CURRENTLY TESTING AND PREDICTED QUESTIONS WITH A STUDY GUIDE | EXPERT VERIFIED FOR GUARANTEED PASS | LATEST UPDATE

The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests - correct answer D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to work with minor cut B. Must be checked by a doctor first C. Nothin...

NRFSP Exam 2 (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A+ Canned foods must be purchased from an approved source to make sure they A. will be delivered during off-peak hours. B. have a shelf life of two years or more. C. can be safely stored on the floor in dry storage areas. D. have been processed to destroy disease-causing microorganisms. D. have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should in...

NRFSP EXAM 2 STUDY Questions with Accurate Solutions Rated A

Canned foods must be purchased from an approved source to make sure they A. will be delivered during off-peak hours. B. have a shelf life of two years or more. C. can be safely stored on the floor in dry storage areas. D. have been processed to destroy disease-causing microorganisms.Answer - D. have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for A. dry and undamaged food, dry food containers and driver in unifor...

NRFSP Exam 2024 Questions and Answers 100% Correct NRFSP Exam 2024 Questions and Answers 100% Correct NRFSP Exam 2024 Questions and Answers 100% Correct everything cooked/reheated in a microwave should be heated to... - ANSWER-165 How many times the concentration for immersion sanitizing? - ANSWER-2 Chlorine sanitizes used in dishwashers work best when final rinse temperature is... - ANSWER-120 to 140 The delivery inspection of dry foods should include checking for... - ANSWER-...

A detergent must Answer - remove soil German Answer - The most popular type of cockroach The sandwiches are held at 41F or lower while serving Answer - A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is Salmonella enteritidis Answer - Bacteria that can cause a foodborne infection are Biological hazard Answer - The presence of growth of microorganism is a type of Thaw...

NRFSP EXAM CURRENTLY TESTING VERSIONS OF THE EXAM WITH QUESTIONS AND CORRECT DETAILED ANSWERS/EXPERT VERIFIED FOR GUARANTEED PASS!/LATEST UPDATE