Nrfsp exam study 2 stuvia - Study guides, Class notes & Summaries

NRFSP Exam Study #2 Questions and Answers 100% CorrectNRFSP Exam Study #2 Questions and Answers 100% CorrectNRFSP Exam Study #2 Questions and Answers 100% CorrectNRFSP Exam Study #2 Questions and Answers 100% CorrectNRFSP Exam Study #2 Questions and Answers 100% Correct Canned foods must be purchased from an approved source to make sure they A. will be delivered during off-peak hours. B. have a shelf life of two years or more. C. can be safely stored on the floor in dry storage areas. D. ha...

Canned foods must be purchased from an approved source to make sure they A. will be delivered during off-peak hours. B. have a shelf life of two years or more. C. can be safely stored on the floor in dry storage areas. D. have been processed to destroy disease-causing microorganisms. - ANSWER-D. have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for A. dry and undamaged food, dry food containers and driver in unifor...

Canned foods must be purchased from an approved source to make sure they A. will be delivered during off-peak hours. B. have a shelf life of two years or more. C. can be safely stored on the floor in dry storage areas. D. have been processed to destroy disease-causing microorganisms. - ANSWER D. have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for A. dry and undamaged food, dry food containers and driver in unifor...