Nrfsp stuvia 2024 - Study guides, Class notes & Summaries

everything cooked/reheated in a microwave should be heated to... - ANSWER-165 How many times the concentration for immersion sanitizing? - ANSWER-2 Chlorine sanitizes used in dishwashers work best when final rinse temperature is... - ANSWER-120 to 140 The delivery inspection of dry foods should include checking for... - ANSWER-intact packaging dry and undamaged food dry containers insect infestation and clean delivery truck Home-canned foods are not allowed in a food establish...

NRFSP Exam 2024 Questions and Answers 100% Correct NRFSP Exam 2024 Questions and Answers 100% Correct NRFSP Exam 2024 Questions and Answers 100% Correct everything cooked/reheated in a microwave should be heated to... - ANSWER-165 How many times the concentration for immersion sanitizing? - ANSWER-2 Chlorine sanitizes used in dishwashers work best when final rinse temperature is... - ANSWER-120 to 140 The delivery inspection of dry foods should include checking for... - ANSWER-...

everything cooked/reheated in a microwave should be heated to... - ANSWER-165 How many times the concentration for immersion sanitizing? - ANSWER-2 Chlorine sanitizes used in dishwashers work best when final rinse temperature is... - ANSWER-120 to 140 The delivery inspection of dry foods should include checking for... - ANSWER-intact packaging dry and undamaged food dry containers insect infestation and clean delivery truck Home-canned foods are not allowed in a food establish...

sanitizer concentration for chlorine sanitizers - ANSWER-50-99 ppm example of cross-connection - ANSWER-a running faucet below the rim of the sink. In this example, the water level in the sink could rise above the faucet and cause back-flow of unsafe water into the clean water supply. Imminent Health Hazards - ANSWER-situation that poses a significant threat or danger to health that requires immediate correction or closure example of imminent health hazard - ANSWER-broken water main --&...

the occurrence of illness affecting one person - ANSWER-case anything that people normally eat or drink, including water and ice - ANSWER-food any illness caused by eating or drinking contaminated food - ANSWER-foodborne illness/disease anything that could cause harm to consumers - ANSWER-hazard the occurrence of two or more cases of a similar that result from eating a common food - ANSWER-foodborne disease outbreak the management responsibility to take all reasonable precautions ...