Ns 1410 ttu - Study guides, Class notes & Summaries
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NS 1410 TTU Exam 3 Questions And Answers With Verified Solutions
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Characteristics of Water Soluble Vitamins - Answer-Absorbed directly into the blood. 
Travel freely. 
Excess excreted in the urine. 
Needed in frequent doses (1-3 days). 
Characteristics of Fat Soluble Vitamins - Answer-Absorbed into the lymphatic system and then the blood. 
Require a protein or lipid carrier for transport. 
Can accumulate in liver or adipose tissue. 
Needed in periodic doses (weeks or months) 
Which vitamins are water soluble? - Answer-B-complex vitamins 
Vitamin C (antioxidant...
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NS 1410 TTU Final Chapter 17 Questions & Answers Already Passed!!
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before conception you must avoid.... - Answer-teratogens: substances that cause birth defects 
a healthy diet can reduce the risk of.... - Answer--gestational diabetes & preeclampsia 
a MEN'S nutrition before inception should.... - Answer--reduce alcohol consumption and certain 
prescription and illegal drugs 
embryonic stage - Answer-approximately day 15 to the 8th week 
starting the 9th week.... - Answer-the developing baby is called a fetus 
first trimester - Answer--zygote: travels through ...
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NS 1410 TTU EXAM 3 LATEST UPDATE
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NS 1410 TTU EXAM 3 LATEST UPDATE...
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NS 1410 Exam 4 TTU QUESTIONS & ANSWERS SOLVED 100% CORRECT!
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underweight: <18.5 
normal: 18.5-24.9 
overweight: 25-29.9 
obese: 30-39.9 
morbid obese: >40 - Classifications of BMIs 
-not an indication of body composition 
-it may overestimate body fat in athletes and others that have a muscular build 
-it may underestimate body fat in older persons and other who have less muscle/bone mass - 
Limitations to BMIs 
- Health risks associated with high BMI 
-as harmful as obesity - Health risks associated with low BMI 
-densitometry 
-anthropometry 
-con...
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NS 1410 - Exam 1 - TTU Questions And Answers With Complete Updates
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The Science of Nutrition - Answer--The study of nutrients in food and the body's handling of them 
-How food nourishes our body 
-How food influences our health 
-Nutrition contributes to wellness 
Wellness - Answer--The absence of disease 
-Physical, emotional, and spiritual health 
-Critical components: Nutrition, Physical activity 
Food - Answer--Animal or plant product that can be taken into the body to yield nutrients 
Nutrients - Answer--Substances obtained from food that are indispensabl...
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TTU NS 1410 EXAM PACKAGE DEAL!!
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TTU NS 1410 EXAM PACKAGE DEAL!!
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NS 1410 - Exam Questions with Complete 100% Correct Answers
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NS 1410 - Exam Questions with Complete 100% Correct Answers
NS 1410 Exam 4 chap 9-13 and 14.5 Questions with Correct Answers
NS 1410 Exam 5 chap 14, 17-19 Questions with 100% Correct Answers
TTU FINAL EXAM NS 1410 Questions with 100% Correct Answers
NS 1410 - Exam 1 – TTU Exam Questions with 100% Correct Answers

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TTU NS 1410 Exam 2 part 1 Questions With Correct Solutions, Already Passed!!
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Chemical structure of fats - Answer-long chains of carbon atoms bound to each other & hydrogen atoms 
Chemical Structure of Proteins - Answer-large complex molecules composed of amino acids containing 
carbon, hydrogen, oxygen, & nitrogen. long chains of amino acids joined together by peptide bonds and 
is structured by the DNA of a gene 
Recommended amount of fat - Answer-ADMR is 20-35% of total calories 
Recommended amount of protein - Answer-RDA is .8 g/kg healthy body weight 
Food sources of...
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TTU NS 1410 - Science of Nutrition Questions And Answers Rated A+
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the science of nutrition - the study of nutrients in food and the body's handling of them 
food - animal or plant products that can be taken into the body to yield nutrients 
factors that contribute to wellness - - physical health 
- spiritual health 
- emotional health 
- social health 
- occupational health 
nutrients - a substance that provides nourishment essential for growth and the maintenance of 
life 
obesity - is defined as a body mass index greater than or equal to 30 
diseases with a...
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