Nsc chapter 1 - Study guides, Class notes & Summaries

NSC Chapter 13 Test with Complete Solutions Which is an example of a benefit attributed to bacteria? - Answer-bacteria in the human gut and vagina prevent the growth of pathogens. a virus is most analogous to a(n) _____. - Answer-carjacker DNA is more stable than RNA for storing genetic information because ________. - Answer-RNA breaks more easily and accumulates more mutations than DNA does ______ may have been a source of organic monomers on early earth - Answer-meteorites Sci...

NSC Chapter 16cerebral commissures - correct answer connect the two halves of the brain lateralization of function - correct answer the unequal representation of various psychological functions in the two hemispheres of the brain split brain patients - correct answer corpus collosum is severed, two hemispheres of the brain don't communicate as effectively commissurotomy - correct answer Surgical severing of the cerebral commissures aphasia - correct answer impairment of language, us...

NSC chapter 1 diet - correct answer a special course of food to which one restricts oneself, either to lose weight or for medical reasons. malnutrition - correct answer deficiencies, imbalances, and excesses of nutrients, alone or in combination, any of which can take a toll on health over time. energy yielding nutrients - correct answer carbs, fats, proteins Carbohydrates - correct answer the starches and sugars present in foods. -C, O, H Fats - correct answer Nutrients that promo...

NSC Chapter 17 QuizWhich of the following can cause foodborne illness? - correct answer parasites viruses bacteria TF- The CDC is able to identify and keep count of all foodborne illnesses now that we have more advanced technologies. - correct answer false The elderly are at high risk of foodbourn illness due all of the following reasons EXCEPT: - correct answer decreased vitamin A absorption Large fish high on the food chain can ________ toxins. - correct answer bioaccumulate The ...

NSC chapter 1 Exam Review questions and answers, graded A+ diet - -a special course of food to which one restricts oneself, either to lose weight or for medical reasons. malnutrition - -deficiencies, imbalances, and excesses of nutrients, alone or in combination, any of which can take a toll on health over time. energy yielding nutrients - -carbs, fats, proteins Carbohydrates - -the starches and sugars present in foods. -C, O, H Fats - -Nutrients that promote normal growth, give you en...

NSC 170c1 Chapter 1 Exam | Comprehensive Questions And Answers Latest Updated 2024/2025 With 100% Verified Solutions

NSC 170c1 Chapter 1 Test with Correct Answers What are the food groups? - Answer-fruits, vegetables, proteins, dairy, grains Essential nutrients - Answer-substances the body must get from foods because it cannot manufacture them at all or fast enough to meet its needs. These nutrients include proteins, fats, carbohydrates, vitamins, minerals, and water Non-essential nutrients - Answer-our bodies can make them from other nutrients, so it is not essential that we consume them Example o...

NSC Chapter 4,5,6 Exam Questions and Answers All Correct Which of the following statements is true of trans-fatty acids? - Answer-They are produced when polyunsaturated oils are hydrogenated. Which of the following foods is likely to have hidden fat? - Answer-biscuits Approximately what percentage of calories from fat would be provided by a bowl of soup containing 200 calories and 11 grams of fat? Note that 1 gram of fat provides 9 calories. - Answer-50% Which of the following statemen...

NSC 170 Chapter 3 Test with Correct Answers What are the appropriate uses of the DRI standards? - Answer-1. to ensure that the diet meets the RDA and AI levels 2. for diet planning 3. to ensure that one specific nutrient is not over consumed The Supplement Facts label must include: - Answer-1. manufacturer's contact information 2. serving size 3. % DV of each nutrient which of the following is NOT a concern related to consuming animal foods - Answer-absorption of minerals Which...