Nutr 400 exam - Study guides, Class notes & Summaries
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UNH NUTR 400 Exam 2 - Questions and Answers
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UNH NUTR 400 Exam 2 - Questions and Answers A person who is experiencing sudden numbness in or weakness on one side of the body, confusion, slurred speech, or a severe headache, is likely experiencing ___________. a stroke Some sensitive people develop high blood pressure in response to consuming excessive ____________. Sodium The DASH diet incorporates eating fruits, vegetables, whole grains, and reducing sodium to help control which of the following conditions? Hypertension The presence of _...
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UNH NUTR 400 Exam 3 - Questions and Answers
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UNH NUTR 400 Exam 3 - Questions and Answers Peppers, papayas, and citrus fruits contain a very good source of: Vitamin C Bleeding gums, skin irritations, bruising, poor wound healing are signs and symptoms of a condition called: Scurvy (lack of vitamin c) True or False: Vitamin C acts as an antioxidant True For which group of people is an additional 35 mg/day of vitamin C (beyond the RDA) recommended? Smokers Antioxidants protect us from free radicals. Free radicals can be characterized as havi...
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UNH NUTR 400 Exam 1 - Questions and Answers
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UNH NUTR 400 Exam 1 - Questions and Answers Food frequency questionnaire, 24 hour recall interview, and food diaries are all different tools that can be used to conduct a dietary assessment. Which limitation is shared by all of these tools? self-reporting error or omissions As a registered dietitian, you want to better understand the typical eating patterns of your client over the next month. Therefore, you plan to administer a: dietary record ___________ is a term used to describe a set of fou...
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NUTR 400 EXAM 4 Questions With Complete Solutions
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Which of the following groups of nutrients would toxicity be a realistic concern? 
a. B-vitamins 
b. antioxidant vitamins 
c. water-soluble vitamins 
d. fat-soluble vitamins correct answer: fat-soluble vitamins 
 
In addition to dietary sources, Vitamin K is produced in our: 
a. brain 
b. bone marrow 
c. intestines 
d. skin correct answer: intestines 
 
In which part of the cell does Vitamin E assist in preventing free radical damage? 
a. nucleus 
b. cell membrane 
c. cytoplasm 
d....
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NUTR 400 Exam – Final Questions With Complete Solutions
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Do vitamins come from plant or animal sources? correct answer: BOTH plant and animal sources! 
 
Are vitamins organic or inorganic moleules? correct answer: Vitamins are organic molecules 
 
How much energy do vitamins yield? correct answer: Vitamins yield no energy 
 
Can vitamins be made in the body? correct answer: Most cannot be made in the body 
 
What are the 4 fat soluble vitamins? correct answer: Vitamins A, D, E, and K (ADE-K) 
 
What are fat-soluble vitamins? correct answer: Thes...
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NUTR 400 Exam 2 Questions With Complete Solution
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The new food label proposed this month by the FDA will add a special highlighted component - 
A. Trans fat 
B. Cholesterol 
C. Added Sugar 
D. Sodium correct answer: C. Added Sugar 
 
The term for elevated blood sugar levels is: 
A. Hyperglycemia 
B. Hypoglycemia 
C. Hyperlipemia 
D. Hyperguiesia correct answer: A. Hyperglycemia 
 
Adequate Intake (AI) for fiber for adult women is set at ____ grams/1000 kcals. 
A. 25 grams 
B. 4 grams 
C. 14 grams 
D. 38 grams correct answer: A. 25 grams 
 
T...
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nutr 400 exam 3 Questions With Complete Solutions.
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1. Know the fat-soluble vitamins and water-soluble vitamins. correct answer: a. fat-soluble: Vitamins A,D,E,K 
b. water-soluble: vitamin C and B vitamins. (B1-3, 5-7, 9, 12) 
 
1. Understand why there are so many B vitamins and why the numbers are not sequential (along with a general understanding of the history of micronutrients). correct answer: a. EV McCollum recognized that deficiency in water-soluble factor B caused beriberi. Factor B is vitamin B, researchers realized that factor B consi...
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NUTR 400 Exam 1 Questions With Complete Solutions
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Which is a reason we eat food? correct answer: Fuel Source, Social, Palatability and enjoyment, Emotion/stress 
 
What is not affected by what we eat correct answer: photosynthesis 
 
The leading cause of death in the US is cancer t/f correct answer: False 
 
Life expectancy has increased over the last century t/f correct answer: True 
 
The prevalence by state of self reported obesity in adults has increased from 2011-2017 t/f correct answer: True 
 
Of the top 10 leading causes of death i...
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UNH NUTR 400 Exam 1 Questions With Complete Solution
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UNH NUTR 400 Exam 1 Questions With Complete Solution 
 
Mortality correct answer: Death Rate 
 
Morbidity correct answer: Prevalence of death rate 
 
Top Two Causes of Death correct answer: Heart Disease and Cancer 
 
1990 Obesity Percentage correct answer: 10-15% 
 
Current Day Obesity correct answer: One of three (34%) 
 
Reasons for growing Obesity correct answer: Cheap food/easy access/processed/lifestyle 
 
Malnutrition correct answer: Individual either not getting enough or getting ...
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NUTR 400 Exam 2 Questions With Complete Solutions
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Neutron correct answer: Subatomic particle found in the atom's nucleus 
 
Cation correct answer: Atom that has lost an electron 
 
Acid correct answer: Substance that releases hydrogen ions when dissolved 
 
Electron correct answer: negatively charged subatomic particle 
 
Atom correct answer: smallest unit of matter that retains its identity 
 
Which type of tissue provides structure to the body by binding and anchoring body parts? 
a. epithelial 
b. neural 
c. muscle 
d. connective cor...
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