Nutri 101 nutri - Study guides, Class notes & Summaries

Nutrition 101 Final Exam 2023 Straighterline Rated A+. Which of the following does not describe a function of fat? Select one: a. Adds flavor to food Feedback The correct answer is: Best source of energy for the brain Question 4 Incorrect 0.00 points out of 5.00 Flag question d. converted to cholesterol. c. reformed into triglycerides. Feedback The correct answer is: Carbohydrates, lipids, protein Question 5 Correct 5.00 points out of 5.00 Flag question d. Stomach c. Pancreatic...

Final Exam: Straighterline Introduction to Nutrition (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: which type of fats can raise the low-density lipoprotein (LDL) level in the blood? Answer: saturated Q: which of the following is a risk factor for cardiovascular disease? Answer: blood pressure > 138/89 mg HG* Q: if a 100-calorie serving of food has 10 grams of fat, what percentage of the calories in that food is fat? Answer: ...

Straighterline Introduction to Nutrition Final Exam (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| A Grade

Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A)

Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A)

Straighterline Introduction to Nutrition Midterm Exam (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| A Grade

Straighterline Intro to Nutri 101 Chap 6 Proteins exam | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+ protein - Answer -An organic compound that is made of one or more chains of amino acids and that is a principal component of all cells Amino-acid - Answer -Building blocks of protein branched-chain amino acids - Answer -Amino acids with a branching carbon backbone; these are leucine, isoleucine, and valine. All are essential amino acids. nonessential amino aci...

Nutrition 101 / NUTRI 101 Straighterline (NR101)Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023): Straighterline (Verified answers Scored A)

StraighterLine Intro to Nutri 101 Quiz 5 Lipids | Questions and Correct Answers Latest Update 2024/2025 | Graded A+ What is the common property that all lipid compounds share? - Answer -They do not readily dissolve in water triglyceride - Answer -The major form of lipid in the body and in food. It is composed of three fatty acids bonded to glycerol, an alcohol glycerol - Answer -A three-carbon alcohol to which fatty acids are covalently bonded to make fats and oils. phospholipid - Answ...

Straighterline Introduction to Nutrition Quizzes (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| A Grade