Nutrition and you carbs - Study guides, Class notes & Summaries

Exam 3: NUR257 / NUR 257 (Latest 2024 / 2025 Update) Concepts of Aging and Chronic Illness Exam Review | 100% Correct | Grade A - Galen Q: Why do I need to regulate my blood glucose level? Answer: The brain cannot store glucose therefore it needs a constant supply Q: Hemoglobin A1C is an indicator of blood sugar levels over a 3 month period Answer: 7% A1C in labs would show the average of blood sugar average over a 3 month time period and how it is managed Q: At diabetes conference and you're te...

what are the 6 major nutrients? - Answer-carbs fat protein vitamin minerals water function of carbs and calorie per gram? - Answer-4 cal per gram energy organic (contains carbon) function of fat and calorie per gram? - Answer-9 cal per gram energy organic (contains carbon) function of protein and calorie per gram? - Answer-4 cal per gram energy structure organic function of vitamins? - Answer-regulation organic function of minerals? - Answer-regulation function of water? - Ans...

Exam 3: NUR257/ NUR 257 (Latest 2023/ 2024 Update) Aging and Chronic Illness in Nursing Exam Review| 100% Correct| Grade A - Galen Q: Why do I need to regulate my blood glucose level? Answer: The brain cannot store glucose therefore it needs a constant supply Q: Hemoglobin A1C is an indicator of blood sugar levels over a 3 month period Answer: 7% A1C in labs would show the average of blood sugar average over a 3 month time period and how it is managed Q: At diabetes ...

6 classes of nutrients - carbohydrates, fats, proteins, vitamins, minerals, water A well balanced diet should include: - nutrients from all 6 classes, fiber, and phytochemicals Acceptable Macronutrient Distribution Range (AMDR) - Carbs: 45-65% of daily calories Fat: 20-35% of daily calories Protein: 10-35% of daily calories Adequate Intake (AI) - Same as RDA but less scientific data to determine than RDA (so a weaker recommendation) Best choice for a nutrition expert - Registered Dietitia...

CDR RD Exam Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cer...

©BRIGHTSTARS EXAM SOLUTIONS 11/16/2024 10:16 AM 1 | P a g e FSHD 1020 Final Exam Questions With Correct Answers Essential Nutrient - answerSomething your body needs but can't make 6 classes of nutrients - answercarbs, protein, water, vitamin, mineral 3 types of carbs - answercomplex, simple, fiber What enables chemical reactions? - answerVitamins Calorie Dense Nutrients - answerFats and lipids What is a heat measurement? - answerCalorie Appetite - answerMental need to eat Hunger ...

CDR RD Exam Questions & Answers Complete: updated 2023. A 42 year old woman who is 5'10" needs how many grams of protein per day? A. 60 B. 70 C. 75 D. 80 A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? A. complex CHO, low sat fat B. complex CHO, high protein C. simple CHO, high protein D. simple CHO, low sat fat A ...

MSU HNF 150 Exam 1 with Complete Solutions Whole Foods form basic healthy diet (fish, vegetables, beans, milk products, meats) Processed foods subjected to process six classes of nutrients carbs, protein, fats, vitamins, minerals, water essential nutrients body cannot make it on its own/ fast enough so you need it from foods (carbs, fat, protein, water) nutrient density nutrients provided per calorie energy yielding nutrient need for energy. basic building blocks. (carbs fa...

A two tablespoons (tbsp) serving of salad dressing, peanut butter, or margarine is about the size of a correct answers Golf Ball 1/2-1/3 cup of baked potato is size of? correct answers tennis ball 3 oz meat, poultry or fish is size of? correct answers deck of cards 1 cup of apple or orange is the size of what? correct answers baseball What are the most important factors that determine our food choices? correct answers Flavor, texture, and appearance. next is early influences, routin...

k term 1 | exam with latest questions and solution objective signs for pain - moaning, grimacing, restlessness, agitation, increased pulse, increased respirations, increased blood pressure, sweat principle steps of wound irrigation - don appropriate PPE, clean from least contaminated, clean with swab, use catheter to irrigate Define what gate theory is - Back rub to relive pain closes the gate to prevent pain from traveling to the nervous system Advantages of proper pain management - F...