Nutrition icc Study guides, Class notes & Summaries

Nutrition ICC Final Test Questions and Answers Which of the following is a light-sensitive pigment of the retina? - Answer-Rhodopsin Vitamin D2 is derived from plant foods and also is known as ________. - Answer-ergocalciferol What is another name for vitamin D3? - Answer-Cholecalciferol Why does vitamin A status depend on the person's protein status? - Answer-Retinol-binding protein serves as the vitamin's transport carrier inside the body. Which of the following describes the...

Nutrition ICC module 3 Questions and Answers All Correct The function of thick mucus in the stomach is to Select one: a. promote fat digestion. b. activate stomach enzymes. c. protect stomach cells from acid and enzymes. d. keep the stomach bacteria-free. - Answer-Protect stomach cells from acids and enzymes true/false Bile is required if the fats within the digestive tract are to be fully digested. - Answer-true True/False Mitochondria supply most of the energy for cell use...

ICC Nutrition Midterm Exam Questions and Answers All Correct What is the purpose of the Healthy People program? - To establish the DRI - To identify national trends in food consumption - To identify leading causes of death in the United States - To set goals for the nation's health over the next 10 years - To decrease health care costs - Answer-to set goals for the nation's health over the next 10 years A diet history provides clues to ________ deficiencies. - subclinical - primar...

ICC Nutrition Midterm Exam Questions and Answers All C What is the purpose of the Healthy People program? -To establish the DRI -To identify national trends in food consumption -To identify leading causes of death in the United States -To set goals for the nation's health over the next 10 years -To decrease health care costs - Answer-to set goals for the nation's health over the next 10 years A diet history provides clues to deficiencies. -subclinical -primary -secondary -cover...

ICC Nutrition Module 5 Questions with Answers All Correct All of the following describe the characteristics of fat cells except - Answer-The number of fat cells decreases when fat is lost from the body Which of the following contains the greatest percentage of calories from fat (in a typical serving size)? - Answer-Margarine Which of the following is an essential fatty acid? - Answer-Linoleic Which of the following is true about the fate of fatty acids after their absorption? - Answ...

ICC Nutrition Module 5 Questions with Answers All C All of the following describe the characteristics of fat cells except - Answer-The number of fat cells decreases when fat is lost from the body Which of the following contains the greatest percentage of calories from fat (in a typical serving size)? - Answer-Margarine Which of the following is an essential fatty acid? - Answer-Linoleic Which of the following is true about the fate of fatty acids after their absorption? - Answer-Fatt...

PSY 110 ICC Ch7 Exam Questions and Answers All Correct Poor nutrition and medical care, poor living conditions (older, cheaper buildings often have lead paint on the walls), and a lack of intellectual support are thought to lead to __________. - Answer-familial retardation Compared to formal concepts learned in science and math, natural concepts tend to be __________. - Answer-fuzzy with unclear boundaries Having a high IQ doesn't always guarantee success. Terman and Oden examined the m...

ICC Nutrition Midterm Exam Questions and Answers All Correct What is the purpose of the Healthy People program? - To establish the DRI - To identify national trends in food consumption - To identify leading causes of death in the United States - To set goals for the nation's health over the next 10 years - To decrease health care costs - Answer-to set goals for the nation's health over the next 10 years A diet history provides clues to deficiencies. - subclinical - primary - second...

ICC Nutrition Module 5 Questions with Answers All Correct All of the following describe the characteristics of fat cells except - Answer-The number of fat cells decreases when fat is lost from the body Which of the following contains the greatest percentage of calories from fat (in a typical serving size)? - Answer-Margarine Which of the following is an essential fatty acid? - Answer-Linoleic Which of the following is true about the fate of fatty acids after their absorption? - Answe...

ICC Nutrition Module 5 Questions with Answers All Correct All of the following describe the characteristics of fat cells except - Answer-The number of fat cells decreases when fat is lost from the body Which of the following contains the greatest percentage of calories from fat (in a typical serving size)? - Answer-Margarine Which of the following is an essential fatty acid? - Answer-Linoleic Which of the following is true about the fate of fatty acids after their absorption? - Answe...