Nutrition labels Study guides, Class notes & Summaries

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Nutrition for Health and Health Care 8th Edition By DeBruyne TEST BANK Nutrition for Health and Health Care 8th Edition By DeBruyne TEST BANK Popular
  • Nutrition for Health and Health Care 8th Edition By DeBruyne TEST BANK

  • Exam (elaborations) • 20 pages • 2023
  • 1. Minerals and water are organic and yield energy in the human body. a. True b. False ANSWER: False 2. An excess intake of protein will never lead to weight gain. a. True b. False ANSWER: False 3. The Dietary Reference Intakes (DRI) reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health. a. True b. False ANSWER: True 4. If people’s u...
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New Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 7th Edition By Anne Smith All Chapters New Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 7th Edition By Anne Smith All Chapters Popular
  • New Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 7th Edition By Anne Smith All Chapters

  • Exam (elaborations) • 40 pages • 2023 Popular
  • Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 7th Edition By Anne Smith All Chapters Fill in the Blank Questions 2-1 Chapter 02 Guidelines for Designing a Healthy Diet 1. Alan has been hospitalized and you are concerned about his nutritional status. The five ways you would attempt to assess his nutritional status would be to take anthropometric measurements, determine economic status, and do a biochemical evaluation, clinical...
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
  • The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank

  • Exam (elaborations) • 268 pages • 2023
  • Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...
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TEST BANK FOR HEALTH AND HEALTH CARE 8TH Edition By DeBruyne – Complete All Chapters. TEST BANK FOR HEALTH AND HEALTH CARE 8TH Edition By DeBruyne – Complete All Chapters.
  • TEST BANK FOR HEALTH AND HEALTH CARE 8TH Edition By DeBruyne – Complete All Chapters.

  • Exam (elaborations) • 81 pages • 2024
  • TEST BANK FOR HEALTH AND HEALTH CARE 8TH Edition By DeBruyne – Complete All Chapters. Minerals and water are organic molecules that yield energy in the human body. a. True b. False ANSWER: False POINTS: 1 DIFFICULTY: Bloom’s: Understand REFERENCES: 1.2 The Nutrients QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.2 - Name the six major classes of nutrients and identify which are organic and which yield energy. DATE CREATED: 3/11/...
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ATI NUTRITION PROCTORED EXAM/ ATI RN NUTRITION TEST BANK EXAM100 QUESTIONS WITH 100%CORRECT ANSWERS 2023.
  • ATI NUTRITION PROCTORED EXAM/ ATI RN NUTRITION TEST BANK EXAM100 QUESTIONS WITH 100%CORRECT ANSWERS 2023.

  • Exam (elaborations) • 33 pages • 2023
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  • ATI NUTRITION PROCTORED EXAM/ ATI RN NUTRITION TEST BANK EXAM100 QUESTIONS WITH 100%CORRECT ANSWERS 2023. A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse is ...
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NTR 222 Exam 1 (100% Correct Answers)
  • NTR 222 Exam 1 (100% Correct Answers)

  • Exam (elaborations) • 15 pages • 2024
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  • The daily values are used correct answers on food labels to inform consumers about how much of a nutrient the food provides If a food label states that a serving of the food has 32g of carbohydrates, how many calories of carbohydrates are in the food? correct answers 128 calories Food labels must clearly show information about correct answers potential food allergens The Adequate Daily Intake for a nutrient is correct answers an alternative to an RDA and is set when there is not enough ...
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
  • NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank

  • Exam (elaborations) • 487 pages • 2023
  • nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...
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ISSA TRAINER EXAM 2024 with Complete Solutions | A+ Grade
  • ISSA TRAINER EXAM 2024 with Complete Solutions | A+ Grade

  • Exam (elaborations) • 18 pages • 2024
  • Muscular, cardiopulmonary, and metabolic adaptations to exercise are known as the training effect. (T/F) - True The body's automatic tendency to maintain a constant internal body environment through various processes is called: - Homeostasis BMR stands for - basal metabolic rate Anabolism and catabolism occur at the same time throughout the body. (T/F) - True A calorie is a unit of heat. (T/F) - True The preferred unit in metabolic studies and nutrition labels is the kilocalorie (kcal). ...
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Portage Learning Nutrition Exam 3  Latest Update Graded A+
  • Portage Learning Nutrition Exam 3 Latest Update Graded A+

  • Exam (elaborations) • 7 pages • 2024
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  • Portage Learning Nutrition Exam 3 Latest Update Graded A+ name at least 2 examples of when negative energy balance occurs During illness or trauma that affects appetite or intake, healing, or as an intentional weight loss strategy match the following words to their definitions basal metabolic rate thermos effect of food physical activity basal metabolic rate - number of calories used by the body while in a fasting state thermos effect of food - energy used for the digestion an...
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ATI Nutrition Proctored Exam Questions and Answers 2024
  • ATI Nutrition Proctored Exam Questions and Answers 2024

  • Exam (elaborations) • 25 pages • 2024
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  • ATI Nutrition Proctored Exam Questions and Answers 2024 A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods -Answer-A, C, D Not B-hydrogenated oils contain trans fatty a...
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