Nutrition practice test Study guides, Class notes & Summaries

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ATI Nutrition Practice Test B 2019 A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." A nurse i...

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ATI Nutrition Practice Test B 2019 A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." A nurse i...

Dry mouth can result in all of the following except: a. bad breath. b. reduced food intake. c. dental disease. d. achalasia. d. achalasia Oropharyngeal dysphagia may be characterized by all of the following except: a. inability to initiate swallowing. b. aspiration. c. impaired peristalsis. d. hoarse voice. c. impaired peristalsis People with _____ often complain of food "sticking" in the esophagus. a. esophageal dysphagia b. oropharyngeal dysphagia c. dyspepsia d. gast...

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ATI Nutrition Practice Test A & B 1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in...