Nutritional science - Study guides, Class notes & Summaries

Health and wellness through nutritional science D440 Test Bank/ Complete Study Guide Actual Exam Questions with Verified Answers & Definitions / 2025. What parts of the body are involved in mechanical digestion? Select all that apply. Teeth Tongue Stomach Pancreas Esophagus Large intestine Teeth Tongue Stomach Esophagus The intake of food, considered in relation to the body's dietary needs Nutrition The study of the effects of food components on the metabolism, hea...

ANCC Exam Questions and Answers In the early stages of iron deficient anemias, blood studies show: (a) macrocytic normochromic (b) microcytic hypochromic (c) normochromic normocytic (d) pancytopenic hypocytic - Correct answer (a) normochromic normocytic" "A 14-year-old, male patient has some general concerns about eczema, as his twin brother was recently diagnosed with this condition. The patient reports urticaria and a rash on his posterior knees bilaterally. The three factors that ...

WGU D440 OA 2025 PREP TEST BANK WITH 400 REAL EXAM QUESTIONS AND CORRECT ANSWERS/ WGU D440 HEALTH AND WELLNESS THROUGH NUTRITIONAL SCIENCE OA (BRAND NEW!)

WGU D440 Objective Assessment (Latest 2025/ 2026 Update) Health and Wellness Through Nutritional Science Review | Questions and Answers | Grade A| 100% Correct (Verified Solutions) Q: Which nutrient breaks down to yield energy within the body? -Fats -Water -Proteins -Vitamins -Minerals -Carbohydrates Answer: -Fats -Proteins -Carbohydrates Q: Which household has the highest risk for food insecurity? Answer: A household with children Q: Which specific national ...

WGU D440 Objective Assessment (Latest 2025/ 2026 Update) Health and Wellness Through Nutritional Science Guide | Questions and Answers | Grade A| 100% Correct (Verified Solutions) Q: What percent of daily calories are recommended for fats? Answer: 20-35% Q: What percent of daily calories are recommended for proteins? Answer: 10-35% Q: What is needed prenatally for a client? Answer: Folate, Vitamin D, and Choline Q: What are some risks with teen pregnan...

WGU: D440 - Health and Wellness Through Nutritional Science UPDATED Exam Questions and CORRECT Answers Which are the preferred reference values for evaluating diets in healthy people? - Correct ANSWER- Dietary reference intakes The nurse is helping a group of patients understand changes with aging. At what age do nutrient requirements change? - Correct ANSWER- 50 years What is the correct term for the discipline that applies nutrition science to promote human health and treat diseas...

Health and Wellness through Nutritional Science D440 Questions and Answers Already Passed What is the primary purpose of nutrition in human health? A) To provide hydration B) To deliver essential nutrients for growth and maintenance C) To eliminate waste D) To regulate body temperature B) To deliver essential nutrients for growth and maintenance Which macronutrient is primarily responsible for energy production in the body? A) Proteins B) Fats C) Carbohydrates D) Vitamins C) ...

WGU D440 Final Exam (Latest 2025/ 2026 Update) Health and Wellness Through Nutritional Science Review | Questions and Answers | Grade A| 100% Correct (Verified Solutions) Q: Which type of diet would the nurse expect the primary health care provider to prescribe for a client diagnosed with rheumatoid arthritis? Answer: Regular diet with vitamins and minerals. Q: After the nurse teaches a client, who is obese, measure to calculate the BMI which client statement indicates effect...

D440 WGU HEALTH AND WELLNESS THROUGH NUTRITIONAL SCIENCE

D440 Health and Wellness Through Nutritional Science study guide – completed 2025 Western Governors University

WGU D440 Final Exam (Latest 2025/ 2026 Update) Health and Wellness Through Nutritional Science Guide | Questions and Answers | Grade A| 100% Correct (Verified Solutions) Q: What causes glomerulonephritis? Answer: untreated strep throat Q: glomerulonephritis diet Answer: fluid restriction sodium restriction decrease protein increase carbs (carbs provide energy and stop the breakdown of proteins) Q: renal disease diet Answer: fluid restriction, low sodium, low...