Opened tortilla hold time - Study guides, Class notes & Summaries

taco bell shift lead test Course Taco bell shift lead Institution Taco Bell Shift Lead what is the fryer temp - Answer- 350 taco shell heat time - Answer- 3 hrs dorito shell heat time - Answer- none opened tortilla hold time - Answer- 8 hrs hot product temperature - Answer- 165 to 185 heat cabinet temp

Taco Bell Manager Test Questions and Answers Already Passed What is procedure for prepping 1 batch of cinnamon twists? Place 3 oz. of cinnamon sugar in a multi-purpose bag, fill measuring cup with 4 oz. of twist pellets, place in fry basket, fry for 45 seconds, drain for 10 seconds, pour in bus tub, immediately pour into multi-purpose bag, twist bag and gently shake. Portion out 1.3 oz. per twist bag. 24 hour hold time. What is the hold time for the following after prepped: Beef, beans, red sau...

what is the fryer temp - Answer- 350 taco shell heat time - Answer- 3 hrs dorito shell heat time - Answer- none opened tortilla hold time - Answer- 8 hrs hot product temperature - Answer- 165 to 185 heat cabinet temp - Answer- 165 what is the hold time for chicken and steak in the walk in - Answer- 7 days full case 5 days bus tub how often do you stir products - Answer- 10 minuts except chicken 1 hr what should the temp of the walk in and refridgerators be - Answer- 33 to...

Taco bell shift manager questions and answers already passed When should you use the answer system When u have a question, when training, when u need info How to deal with sexual harrasment Write down comments and immediately inform rgm Example of when being specific is important When u were scheduled and you come in late What to do after a worker has completed an assigment Give feedback Good way to give directions Ask the person because it shows respect What to do when a customer was short...

rethermalizer temp: - Answer- 195 Walk-in/reach-in cooler - Answer- 33-36 Freezer - Answer- 0-10 Cold line air temp - Answer- 22-29 Heated cabinet - Answer- 160 Bunn water - Answer- 190+ Fryer oil - Answer- 350 Hand washing sink - Answer- 100 Other sinks - Answer- 120 Produce - Answer- 33-40 Hot products on line - Answer- 160 Products from rethermalizers - Answer- 165 Products from heated cabinet - Answer- 160 Products in freezer - Answer- 0-10 Soda - An...

When should you use the Answer System? - Answer- 1. When you have a question 2. When you are training for a new position 3. When you need information about restaurant operations If an employee tells you he/she has been sexually assaulted at work, you should: - Answer- Write down the employee's comments and immediately inform your RGM A good example of being specific when communicating is: - Answer- You were scheduled to come in at 4:40. You just got here and it is 5:15. You should gi...

When should you use the answer system - Answer- When u have a question, when training, when u need info How to deal with sexual harrasment - Answer- Write down comments and immediately inform rgm Example of when being specific is important - Answer- When u were scheduled and you come in late What to do after a worker has completed an assigment - Answer- Give feedback Good way to give directions - Answer- Ask the person because it shows respect What to do when a customer was shorte...

what is the fryer temp - Answer- 350 taco shell heat time - Answer- 3 hrs dorito shell heat time - Answer- none opened tortilla hold time - Answer- 8 hrs hot product temperature - Answer- 165 to 185 heat cabinet temp - Answer- 165 what is the hold time for chicken and steak in the walk in - Answer- 7 days full case 5 days bus tub how often do you stir products - Answer- 10 minuts except chicken 1 hr what should the temp of the walk in and refridgerators be - Answer- 33 to...

When is it acceptable to refuse a delivery - ANSWER Damaged or not proper temperature What to do if McClain gives you 14 cases instead of 15 cases - ANSWER Call n a m and notify them that you need credit on one case How do you determine what you can spare if another store needs a product - ANSWER Determine how much you have And an estimated usage before next delivery What is the primary objective of proper or good deployment - ANSWER To put the person in the right place at the right tim...

what is the fryer temp correct answers 350 taco shell heat time correct answers 3 hrs dorito shell heat time correct answers none opened tortilla hold time correct answers 8 hrs hot product temperature correct answers 165 to 185 heat cabinet temp correct answers 165 what is the hold time for chicken and steak in the walk in correct answers 7 days full case 5 days bus tub how often do you stir products correct answers 10 minuts except chicken 1 hr what should the temp of t...