Oregon food - Study guides, Class notes & Summaries

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Oregon Pesticide Laws and Safety Exam Questions and Answers Latest 2024/2025 (100% SOLVED) Popular
  • Oregon Pesticide Laws and Safety Exam Questions and Answers Latest 2024/2025 (100% SOLVED)

  • Exam (elaborations) • 8 pages • 2024
  • Pesticides - Answer- include herbicides, insecticides, fungicides, rodenticides, and many other substances used to kill, harm, or repel pests. General Use Pesticides - Answer- may be bought over the counter without a pesticide license. Restricted Use Pesticides (RUPs) - Answer- are a category of products that pose a higher risk to people, animals, or the environment. They can only be purchased by a person with a pesticide license; use requires supervision by a licensed applicator. Pestic...
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World Scholars Cup 2024 (Questions & Answers) Solved 100% Correct Popular
  • World Scholars Cup 2024 (Questions & Answers) Solved 100% Correct

  • Exam (elaborations) • 11 pages • 2024 Popular
  • World Scholars Cup 2024 (Questions & Answers) Solved 100% Correct Dioramas -Answer-a replica of a scene, typically a three-dimensional full size or miniature model. living history museum -Answer-a type of museum which recreates historical settings to simulate a past time period, providing visitors with an experiential interpretation of history (people dress, talk, and do things as they did long ago) Spanish Village in Barcelona -Answer-Essentially a large, full scale diorama of the divers...
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Oregon Food Handlers | Questions with 100% Correct Answers | Verified | Latest Update 2024
  • Oregon Food Handlers | Questions with 100% Correct Answers | Verified | Latest Update 2024

  • Exam (elaborations) • 4 pages • 2024
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  • Food Handlers should call in sick when - ill with diarrhea, vomiting, jaundice, fever with sore throat Double hand washing means - Lather hands with soap and water for 20 seconds and scrub, rinse, repeat, dry. Double hand washing must be done - After using the toilet and when entering the work area. After blowing nose, sneezing, coughing, touching eyes, nose or mouth. Before starting work. Anytime hands come in contact with body fluids. After using tobacco. After eating or drinking. Smo...
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Oregon Pesticide Application Test Questions and Answers Graded A+
  • Oregon Pesticide Application Test Questions and Answers Graded A+

  • Exam (elaborations) • 22 pages • 2024
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  • Oregon Pesticide Application Test Questions and Answers Graded A+ FIFRA The Federa Insecticide, Fungicide, and Rodenticide Act (FIFRA) - Requires U.S. EPA register all pesticides - Requires EPA to approve each use of pesticed and approve the product label - Requires all registered pesticides be classified as either general-use or restricted-use - Requires users of restricted-use be certified or work under liscenced supervision - Provides penalties for "use inconsistent with the labeling...
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Oregon Pesticide Application Test Questions and Answers 100% Solved
  • Oregon Pesticide Application Test Questions and Answers 100% Solved

  • Exam (elaborations) • 16 pages • 2024
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  • Oregon Pesticide Application Test Questions and Answers 100% Solved FIFRA The Federa Insecticide, Fungicide, and Rodenticide Act (FIFRA) - Requires U.S. EPA register all pesticides - Requires EPA to approve each use of pesticed and approve the product label - Requires all registered pesticides be classified as either general-use or restricted-use - Requires users of restricted-use be certified or work under liscenced supervision - Provides penalties for "use inconsistent with the labelin...
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Oregon Food Handlers: Questions & Answers
  • Oregon Food Handlers: Questions & Answers

  • Exam (elaborations) • 3 pages • 2023
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  • Oregon Food Handlers: Questions & Answers
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OREGON FOOD HANDLERS ACTUAL EXAM OVERVIEW SOLVED SOLUTION WITH COMPLETE QUESTIONS AND ANSWERS 2023
  • OREGON FOOD HANDLERS ACTUAL EXAM OVERVIEW SOLVED SOLUTION WITH COMPLETE QUESTIONS AND ANSWERS 2023

  • Exam (elaborations) • 3 pages • 2023
  • OREGON FOOD HANDLERS ACTUAL EXAM OVERVIEW SOLVED SOLUTION WITH COMPLETE QUESTIONS AND ANSWERS 2023
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Oregon Food Handler's Permit Latest  Update Graded A+
  • Oregon Food Handler's Permit Latest Update Graded A+

  • Exam (elaborations) • 29 pages • 2024
  • Oregon Food Handler's Permit Latest Update Graded A+ Symptoms of foodborne illness diarrhea, vomiting, fever, cramping and nausea The different types of hazards that can make food dangerous bacteria, viruses Bacteria Different kinds of germs can make people sick. Bacteria are one kind of germ. They grow fast and they may cause foodborne illness. Some bacteria make toxins that act like a poison. Cooking does not destroy most of these toxins. Almost always, the food looks and smell...
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2024 WSC Full Set – Pocketpwaa (Definitions from Pocketpwaa - Study Guide Not to be used as a sole source, just a review) Rated 100% Correct
  • 2024 WSC Full Set – Pocketpwaa (Definitions from Pocketpwaa - Study Guide Not to be used as a sole source, just a review) Rated 100% Correct

  • Exam (elaborations) • 24 pages • 2024
  • 2024 WSC Full Set – Pocketpwaa (Definitions from Pocketpwaa - Study Guide Not to be used as a sole source, just a review) Rated 100% Correct Diorama A taxidermied subject within its historical environment. Established by Carl Akeley in 1890, and requires research from Botanists, Zoologists, Anthropoligists, etc. Aaron Delehanty A person specializing in creating dioramas, starting since he was in 6th grade. Worked on a Hemedu civilization diorama with the Cyrus Hall of China as well as ...
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Oregon Food Handlers Questions and  Answers Already Passed
  • Oregon Food Handlers Questions and Answers Already Passed

  • Exam (elaborations) • 8 pages • 2024
  • Oregon Food Handlers Questions and Answers Already Passed How many Americans are affected by Foodborne Illness every year? 48 million What is the most important factor in food safety that health inspectors look for in food industry? Why? Cleanliness because this tells us the safety hazards. What is the PIC and what are they responsible for? Person in charge A. On-site at all times B. Must know food code and procedures C. Food training. Answer employee questions. What are highl...
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