Pasta ­ low - Study guides, Class notes & Summaries

NUR 215 Exam 3: Modules 7-10 Latest Update Graded A+ Full Liquid Diet clear liquids plus liquid dairy products, all juices, pureed vegetables transition to soft diet, acute gastritis Mechanical Soft Diet clear and full liquids plus diced or ground foods Soft/Low-Residue Diet foods that are low in fiber and easy to digest (dairy products, eggs, ripe bananas) transition from FL to reg diet High Fiber Diet whole grains, raw and dried fruits Pureed Diet foods have been blenderized t...

1. Cane- place on strong side, move with weak a. Hand grip level at client’s greater trochanter b. Elbows flexed at 15 to 30 degrees c. Hold 4-6 inches from the side of the foot d. Hold in the unaffected side and move together with the weaker side e. Inspect the cane tips regularly for worn rubber f. For client with 1 upper extremity, hemicanes or quadripod canes are used g. For walker, instruct client to put all 4 points of the walker on the floow before putting weight on the hand piec...

1. A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? A. Corn syrup Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Corn syrup is high in carbohydrates and is not an appropriate choice to use as a sweetener. B. Natural honey Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Honey is high in carbohydrates and is n...

ATI Nutrition Proctored Exam Questions and Answers 2022/2023 A nurse is planning to reinforce teaching with a client about the need to follow a low-potassium diet. Which of the following foods should the nurse instruct the client to avoid? (Select all that apply.) [c] yogurt [E] orange juice A nurse is reinforcing teaching with a client who has a colostomy about appropriate food choices. Which of the following foods should the nurse include in the teaching? Pasta A nurse is caring for a cl...

ATI Med-Surg Endocrine TEST QUESTIONS WITH 100% CORRECT ANSWERS 2023 A nurse is planning care for a client who is experiencing the Somogyi effect and takes intermittent-acting insulin. Which of the following actions should the nurse include in the plan? A) Move the evening intermediate-acting dose to 90 min. before dinner B) Increase the client's morning caloric intake C) Omit the client's evening snack D) Monitor the client's nighttime blood glucose levels - ANSWER D) Monitor ...

Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 7th Edition By Anne Smith All Chapters Fill in the Blank Questions 2-1 Chapter 02 Guidelines for Designing a Healthy Diet 1. Alan has been hospitalized and you are concerned about his nutritional status. The five ways you would attempt to assess his nutritional status would be to take anthropometric measurements, determine economic status, and do a biochemical evaluation, clinica...

A nurse is caring for a client with Crohn's Disease. Which of the following foods can be included in this client's diet? Select all that apply. a. Pasta b. Eggs c. Raisins d. Fresh celery e. Wild rice - ANSWERSEggs, Pasta Low-fiber, low-residue diets are recommended for clients with Crohn's Disease. Foods that are appropriate for clients with Crohn's Disease include: Tender, ground, well-cooked meat, eggs, fish, poultry, refined pasta and cereal, white rice and bread, canned ...

WGU C458 Health, Fitness and Wellness Questions and Answers 100% Pass Nutrition provides the body with the nutrients it needs to perform its daily tasks Undernutrition implies that the individual is not getting enough nutrients. This can occur even if the person is consuming more than enough calories Malnutrition an imbalance of proper nutrients Anorexia nervosa literally means loss of appetite, but this is a misnomer: A person with this is hungry, but denies the hunger because of an irration...

Hesi Exit Exam | A++++++Questions and Answers | Latest 2023/2024 1. The healthcare provider prescribes potassium chloride 25 mEq in 500 ml D_5W to infuse over 6 hours. The available 20 ml vial of potassium chloride is labeled, "10 mEq/5ml." how many ml of potassium chloride should the nurse add the IV fluid? (Enter numeric value only. If is rounding is required, round to the nearest tenth.) ~ Answer: 12.5  Rationale: Using the formula D / H X Q: 25 mEq / 10 mEq x 5ml= 12.5ml ...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...