Publix bakery - Study guides, Class notes & Summaries
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Publix Bakery Manager Test Study Questions 100% Solved 2024-2025
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Temp and humidity of proof box - 110°F/85% humidity 
 
What is the DDT? - Desired dough temp is 78°F-82°F 
 
What temp is yeast killed? - 140°F 
 
What should the internal temp of bread be after it has baked? - 199°F-204°F 
 
What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes 
 
What is the CALM approach? - Stay Cool, Apologize for the problem, Listen with empathy, Make it right...

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2024 PUBLIX BAKERY MANAGER TEST ACTUAL QUESTIONS AND ANSWERS SOLVED 100%
- Exam (elaborations) • 5 pages • 2024 Popular
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2024 PUBLIX BAKERY MANAGER TEST ACTUAL QUESTIONS AND ANSWERS SOLVED 100% 
 
 
Temp and humidity of proof box 
110°F/85% humidity 
What is the DDT? 
Desired dough temp is 78°F-82°F 
What temp is yeast killed? 
140°F 
What should the internal temp of bread be after it has baked? 
199°F-204°F 
What temp and how long should 100% Whole Wheat 5 grain bread be baked at? 
steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes 
What is the CALM approach? 
Stay Cool,...

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Publix Bakery Management Exam (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
- Exam (elaborations) • 18 pages • 2024
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Publix Bakery Management Exam (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A 
 
 
Q: How often should the freezer fan guards be cleaned? 
 
 
Answer: 
monthly 
 
 
 
Q: How often should the freezer ceilings, shelves, and walls be cleaned? 
 
 
Answer: 
Quarterly 
 
 
 
Q: Which chemical is permitted in the bakery? 
 
 
Answer: 
Grease Cutter Positive 
 
 
 
Q: What is the minimum temp for the three sinks? 
 
 
Answer: 
wash - 110°F 
rinse - 110°F 
sanitize - 75°F 
...
Publix Bakery Manager Test With Complete Solutions 100% Verified (New)...

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Publix Bakery Management Exam (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| A Grade
- Exam (elaborations) • 20 pages • 2024
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Publix Bakery Management Exam (New 
2024/ 2025 Update) Questions and Verified 
Answers| 100% Correct| A Grade 
 
 
QUESTION 
 What are the 5 elements of a decorated cake? 
 
 
Answer: 
Top border 
Side trim 
Bottom border 
Central decoration 
Greeting 
 
 
 
QUESTION 
 What are the three sheeter settings? 
 
 
Answer: 
1.)Sheeter glade guide 
2.)Pressure plate 
3.)Back roller 
 
 
 
QUESTION 
 How many petals on a standard rose? 
 
 
Answer: 
12 
 
 
 
QUESTION 
 What is a plan-o-gram? ...

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Publix Bakery Manager Test questions with verified answers
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Publix Bakery Manager Test questions with verified answers

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Publix Bakery Manager Test 2 questions with verified answers
- Exam (elaborations) • 7 pages • 2025
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Publix Bakery Manager Test 2 questions with verified answers

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Publix Bakery Manager Test QUESTIONS & ANSWERS 2024 ( A+ GRADED 100% VERIFIED)
- Exam (elaborations) • 11 pages • 2024
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Publix Bakery Manager Test QUESTIONS & ANSWERS 2024 ( A+ GRADED 100% VERIFIED)

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PUBLIX BAKERY MANAGER TEST 2024-2025
- Exam (elaborations) • 11 pages • 2024
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PUBLIX BAKERY MANAGER TEST ...
Publix Bakery Manager Test (94 questions already graded A+)

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