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Publix bakery manager Study guides, Class notes & Summaries

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2024 PUBLIX BAKERY MANAGER TEST ACTUAL QUESTIONS AND ANSWERS SOLVED 100% Popular

  • 2024 PUBLIX BAKERY MANAGER TEST ACTUAL QUESTIONS AND ANSWERS SOLVED 100%

  • Exam (elaborations) • 5 pages • 2024
  • 2024 PUBLIX BAKERY MANAGER TEST ACTUAL QUESTIONS AND ANSWERS SOLVED 100% Temp and humidity of proof box 110°F/85% humidity What is the DDT? Desired dough temp is 78°F-82°F What temp is yeast killed? 140°F What should the internal temp of bread be after it has baked? 199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? Stay Cool,...
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Publix Bakery Manager Test Study Questions 100% Solved 2024-2025 Popular

  • Publix Bakery Manager Test Study Questions 100% Solved 2024-2025

  • Exam (elaborations) • 5 pages • 2024 Popular
  • Available in package deal
    • Temp and humidity of proof box - 110°F/85% humidity What is the DDT? - Desired dough temp is 78°F-82°F What temp is yeast killed? - 140°F What should the internal temp of bread be after it has baked? - 199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? - Stay Cool, Apologize for the problem, Listen with empathy, Make it right...
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Publix Bakery Manager Test QUESTIONS & ANSWERS 2024 ( A+ GRADED 100% VERIFIED)

  • Publix Bakery Manager Test QUESTIONS & ANSWERS 2024 ( A+ GRADED 100% VERIFIED)

  • Exam (elaborations) • 11 pages • 2024
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    • Publix Bakery Manager Test QUESTIONS & ANSWERS 2024 ( A+ GRADED 100% VERIFIED)
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PUBLIX BAKERY MANAGER TEST 2024-2025

  • PUBLIX BAKERY MANAGER TEST 2024-2025

  • Exam (elaborations) • 11 pages • 2024
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    • PUBLIX BAKERY MANAGER TEST ...
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Publix Bakery Manager Test 2 QUESTIONS & ANSWERS 2024 ( A+ GRADED 100% VERIFIED)

  • Publix Bakery Manager Test 2 QUESTIONS & ANSWERS 2024 ( A+ GRADED 100% VERIFIED)

  • Exam (elaborations) • 8 pages • 2024
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    • Publix Bakery Manager Test 2 QUESTIONS & ANSWERS 2024 ( A+ GRADED 100% VERIFIED)
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2024 PUBLIX BAKERY MANAGER TEST ACTUAL QUESTIONS AND ANSWERS SOLVED 100%

  • 2024 PUBLIX BAKERY MANAGER TEST ACTUAL QUESTIONS AND ANSWERS SOLVED 100%

  • Exam (elaborations) • 8 pages • 2024
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    • 2024 PUBLIX BAKERY MANAGER TEST ACTUAL QUESTIONS AND ANSWERS SOLVED 100%
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Publix Bakery Manager Test Questions & Answers 100% Verified

  • Publix Bakery Manager Test Questions & Answers 100% Verified

  • Exam (elaborations) • 5 pages • 2024
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    • Publix Bakery Manager Test Questions & Answers 100% VerifiedPublix Bakery Manager Test Questions & Answers 100% VerifiedPublix Bakery Manager Test Questions & Answers 100% VerifiedPublix Bakery Manager Test Questions & Answers 100% VerifiedPublix Bakery Manager Test Questions & Answers 100% VerifiedPublix Bakery Manager Test Questions & Answers 100% Verified Temp and humidity of proof box - ANSWER110°F/85% humidity What is the DDT? - ANSWERDesired dough temp is 78°F-82°F What temp is y...
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Publix Bakery Manager Test (94 questions already graded A+)

  • Publix Bakery Manager Test (94 questions already graded A+)

  • Exam (elaborations) • 13 pages • 2024
  • Publix Bakery Manager Test (94 questions already graded A+)
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Publix Bakery Manager Test

  • Publix Bakery Manager Test

  • Exam (elaborations) • 5 pages • 2024
  • Available in package deal
    • Temp and humidity of proof box - Answer-110°F/85% humidity What is the DDT? - Answer-Desired dough temp is 78°F-82°F What temp is yeast killed? - Answer-140°F What should the internal temp of bread be after it has baked? - Answer-199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - Answer-steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? - Answer-Stay Cool, Apologize for the p...
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Publix Bakery Manager Test Questions With Correct Solutions, Already Passed!!

  • Publix Bakery Manager Test Questions With Correct Solutions, Already Passed!!

  • Exam (elaborations) • 8 pages • 2024
  • Available in package deal
    • Temp and humidity of proof box - Answer-110°F/85% humidity What is the DDT? - Answer-Desired dough temp is 78°F-82°F What temp is yeast killed? - Answer-140°F What should the internal temp of bread be after it has baked? - Answer-199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - Answer-steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? - Answer-Stay Cool, Apologize for the problem, L...
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