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Publix bakery manager - Study guides, Class notes & Summaries

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Publix Bakery Manager Test Study Questions 100% Solved 2024-2025 Popular

  • Publix Bakery Manager Test Study Questions 100% Solved 2024-2025

  • Exam (elaborations) • 5 pages • 2024
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    • Temp and humidity of proof box - 110°F/85% humidity What is the DDT? - Desired dough temp is 78°F-82°F What temp is yeast killed? - 140°F What should the internal temp of bread be after it has baked? - 199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? - Stay Cool, Apologize for the problem, Listen with empathy, Make it right...
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2024 PUBLIX BAKERY MANAGER TEST ACTUAL QUESTIONS AND ANSWERS SOLVED 100% Popular

  • 2024 PUBLIX BAKERY MANAGER TEST ACTUAL QUESTIONS AND ANSWERS SOLVED 100%

  • Exam (elaborations) • 5 pages • 2024 Popular
  • 2024 PUBLIX BAKERY MANAGER TEST ACTUAL QUESTIONS AND ANSWERS SOLVED 100% Temp and humidity of proof box 110°F/85% humidity What is the DDT? Desired dough temp is 78°F-82°F What temp is yeast killed? 140°F What should the internal temp of bread be after it has baked? 199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? Stay Cool,...
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Publix Bakery Manager Test With Complete Solutions 100% Verified (New)

  • Publix Bakery Manager Test With Complete Solutions 100% Verified (New)

  • Exam (elaborations) • 34 pages • 2024
  • Publix Bakery Manager Test With Complete Solutions 100% Verified (New)...
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Publix Bakery Manager Test questions with verified answers

  • Publix Bakery Manager Test questions with verified answers

  • Exam (elaborations) • 10 pages • 2025
  • Publix Bakery Manager Test questions with verified answers
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PUBLIX BAKERY MANAGER TEST 2024-2025

  • PUBLIX BAKERY MANAGER TEST 2024-2025

  • Exam (elaborations) • 11 pages • 2024
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    • PUBLIX BAKERY MANAGER TEST ...
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Publix Bakery Manager Test QUESTIONS & ANSWERS 2024 ( A+ GRADED 100% VERIFIED)

  • Publix Bakery Manager Test QUESTIONS & ANSWERS 2024 ( A+ GRADED 100% VERIFIED)

  • Exam (elaborations) • 11 pages • 2024
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    • Publix Bakery Manager Test QUESTIONS & ANSWERS 2024 ( A+ GRADED 100% VERIFIED)
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Publix Bakery Manager Test 2 questions with verified answers

  • Publix Bakery Manager Test 2 questions with verified answers

  • Exam (elaborations) • 7 pages • 2025
  • Publix Bakery Manager Test 2 questions with verified answers
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Publix Bakery Manager Test (94 questions already graded A+)

  • Publix Bakery Manager Test (94 questions already graded A+)

  • Exam (elaborations) • 13 pages • 2024
  • Publix Bakery Manager Test (94 questions already graded A+)
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Publix Bakery Manager Test UPDATED ACTUAL Questions and CORRECT Answers

  • Publix Bakery Manager Test UPDATED ACTUAL Questions and CORRECT Answers

  • Exam (elaborations) • 8 pages • 2024
  • Publix Bakery Manager Test UPDATED ACTUAL Questions and CORRECT Answers Temp and humidity of proof box - CORRECT ANSWER- 110°F/85% humidity What is the DDT? - CORRECT ANSWER- Desired dough temp is 78°F-82°F What temp is yeast killed? - CORRECT ANSWER- 140°F
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Publix Bakery Manager Test - Answered.

  • Publix Bakery Manager Test - Answered.

  • Exam (elaborations) • 9 pages • 2024
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    • Publix Bakery Manager Test - Answered.
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