Salmonella symptoms - Study guides, Class notes & Summaries

(T/F) The Suffolk County Department of Health Services does not make appointments - ANSWER-True TCS Foods are held from ___ to ___ - ANSWER-TCS Foods are held under 41° or over 140° and are anything that needs attentiveness How many hours in danger zone until bacteria multiplies? - ANSWER-2 hours Ecoli: destroyed at, found in? - ANSWER-found in ground meat, raw seed sprouts, unpasteurized juice and lettuce, destroyed at 158 Where does Clostirum Periferegens grow? - ANSWER-Grows in ...

Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause Answer- Can be found on any food item exposed to animal waste Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms Answer- food poisoining Salmonella - Preventio...

ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, b...

RASMUSSEN PATHOPHYSIOLOGY EXAM 2 LATEST 2024/2025 ACTUAL QUESTIONS AND ANSWERS SOLVED 100% Inflammation of the stomach's mucosal lining (may involve the entire stomach or a region) Ans- Gastritis _________Can be a mild, transient irritation, or it cab be a severe ulceration with hemorrhage Ans- Acute Gastritis _________ Usually develops suddenly and is likely to be accompanied by nausea and epigastric pain Ans- Acute Gastritis _________ Gastritis develops gradually. Ans- Chronic...

ABFM ITE 2023/2024 Exam With 200Questions and Answers Updated Completely 100% Solved Correctly, Grade A+. -A 67-year old male sees you for a Medicare annual wellness visit. He tell s you that his best friend had a stroke and he asks about his risk for stroke. He has a family history of cardiovascular disease in his father, who had a myocardial infarction at age 65 and died from a thrombotic stroke at age 71. The patient exercises regularly and has a BMI of 27 kg/m2. His only current medical ...

Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update | 100% Verified. foodborne intoxication an illness caused by toxins that an organism has produced in a food; toxins may also be produced by chemicals, heavy metals, or other substances -most common are staph and clostridium three main areas of food safety and sanitation -time and temp -heat and cold -handwashing/ware-washing(plates and etc) poultry cooked to and internal temp of 165 for 15 seconds ground...

Salmonella is a type of bacillus bacteria that causes diarrheal illness in humans. This bacterial species is a pathogen and has more than 2500 subspecies from both human and animal strains. Salmonella has many types, and each type causes specific health issues that include typhoid fever and gastroenteritis. Salmonella causes infection in humans, and the condition is known as Salmonellosis that mainly infects the intestinal tract. The most common way of infection is by consuming raw food and...

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Nevada Health CardIf you have a cut on your hand, what do you do? - correct answer Wash hands, put on a clean band aid, and then some gloves. How many steps are there into washing your hands and can you name them all? - correct answer There's 6. Wet hands (warm water), add soap, wash for 15 secs, rinse, dry, and turn off water with paper towel. What are some ready-to-eat foods? - correct answer Cooked food, raw fruits and vegetables, baked goods, snacked goods, and ice. Why should w...

ABFM ITE 2023/2024 Exam With 200Questions and Answers Updated Completely 100% Solved Correctly, Grade A+. -A 67-year old male sees you for a Medicare annual wellness visit. He tell s you that his best friend had a stroke and he asks about his risk for stroke. He has a family history of cardiovascular disease in his father, who had a myocardial infarction at age 65 and died from a thrombotic stroke at age 71. The patient exercises regularly and has a BMI of 27 kg/m2. His only current medical ...